How To make Tomatillo Squash Bisque
2 tb Vegetable or olive oil
2 tb Butter or margarine
2 Garlic cloves; fine chopped
2 md Onions; coarsely chopped
6 md Summer squash; chopped
or coarsely grated 1 Anaheim chile; roasted
:
peeled, seeded & chopped 1 Jalapeno chile
seeded and chopped 6 Tomatillos; chopped
6 c Chicken broth
5 Corn tortillas
1 1/2 tb Fresh lime juice
1/3 c Chopped cilantro leaves
Salt and pepper :
OPTIONAL GARNISHES----------------------------- Sour cream Tortilla chips; crumbled Cilantro leaves In a large saucepan, heat oil and butter. Add garlic and onions; saute until softened. Add squash, chiles and tomatillos, stirring until coated and heated through. Add chicken broth; bring to a boil, then cover and simmer for about 20 minutes or until squash is tender. Tear or shred tortillas into pieces and add to soup mixture. Stir in lime juice and cilantro leaves. In a blender or food processor, blend soup in batches until pureed and smooth. Return to saucepan and heat through. Add salt and pepper to taste. Serve hot accompanied with a dollop of sour cream and a few crumbled tortilla chips and cilantro leaves. This is a thick soup; if you prefer it thinner, add more chicken broth. From 1993 "Shepherd's Garden Seeds Catalog," pg. 38.
How To make Tomatillo Squash Bisque's Videos
Tomatilla and Avocado Soup with fresh cilantro
This is a video of a recipe I made in a recent cooking class. The recipe is a tomatillo and avocado soup with fresh cilantro and a spot of cream. It's delicious, quick and super easy to make. Also, check out my other videos and my website keetoninthekitchen.com for more recipes, tips and ideas. Use the contact button on the website to set up your own cooking class with Shawn Keeton.
This will be your NEW favorite PICADILLO CON CALABACITAS EN SALSA VERDE Recipe!
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Ingredients:
For the salsa verde
6 small tomatillos
1 roma tomato
2-3 serranos or jalapeños
1 hatch pepper
1 large garlic clove or 2 small ones
1/4 onion
Handful of cilantro
For the picadillo
1 lb ground beef
2 medium potatoes;chopped
5 calabacitas( Mexican squash);chopped
2 hatch peppers;chopped
1/4 onion;chopped
2 1/2 tsp garlic salt
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
Salt to taste
1 serving of love????
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TOMATILLO AND CHICKPEA SOUP
TODAY, MAKING A DILICIOUS TOMATILLO AND CHICKPEA SOUP.
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Diabetic Connect Test Kitchen: Tomatillo Salsa
How easy is it to make your own, homemade tomatillo salsa? With just a blender, seven simple ingredients, and Diabetic Connect, it's easier than ever!
Get more info and the recipe at
You'll Never Buy Green Salsa At The Store Again! Tomatillo Salsa + Special Ingredient @ The End! ????????
Ingredients:
5 tomatillos
1 white onion
3 avocados
3 small or 1 large clove garlic
2 jalapeños
1 large calabasa squash
1/4ish c vegetable oil (to taste)
3-4ish tsp salt (to taste)
Bonus ingredient:
1 big scoop of sour cream (to taste)
*If you want the salsa spicier, leave more seeds on the jalapeños.
Garden to chopstick: Corn and green chilli bisque using green tomatoes
I took this video some months ago when I had an abundance of green tomatoes. The recipe I followed is here: