How To make Tomato Basil Bread
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (see below)* 1 teaspoon salt 1 1/4 cups water
*Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)
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Tomato Basil Focaccia
Tomato Basil Focaccia - recipe at
Tomato Basil Focaccia — a comforting, spongy Italian bread baked with fresh tomatoes, olives, aromatic basil, garlic, herbs, and melted cheese. A simple recipe with restaurant quality results, this focaccia is a delicious treat, waiting for you to indulge!
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NATURALLY NIDHI - vegetarian + food stories + recipes
Italian Style Tomato and Basil Bruschetta | Tomato and Basil Bread | Taste Assured
Italian Style Tomato and Basil Bruschetta | Tomato and Basil Bread | Taste Assured
Ingredients:
Tomatoes. 5-6
Fresh basil. 10-12 leaves
Olive oil. 6 tbs
Balsamic vinegar. 1 tbs
Black pepper powder. 1/2 tsp
Salt. 1/2 tsp
Garlic. 5-6 cloves
Baguette. 1 large
#Italian Style#Tomato#and#Basil#Bruschetta#Bread | Taste Assured
Panera Tomato Basil Bread
#shorts #tomatobasil #bread #baking #cooking #recipe
Tomato Basil Sandwich | Sanjeev Kapoor Khazana
A simple and delicious sandwich recipe made with tomatoes and the flavourful basil
TOMATO BASIL SANDWICH
Ingredients
3 medium tomatoes, washed
15-20 basil leaves
4 slices of brown bread
4 slices of white bread
Salt to taste
A pinch of black pepper powder
1 tbsp extra virgin olive oil
Butter for applying
Cheese spread for applying
Tomato ketchup to serve
Method
1. Cut the tomatoes into thin slices.
2. Chop the basil leaves.
3. Take the sliced tomatoes and chopped basil in a bowl. Add salt, black pepper powder and extra virgin olive oil. Mix well. Set aside for 10 minutes.
4. Take a brown bread slice and a white bread slice on a worktop. Apply butter on top of both slices. Apply cheese spread on brown bread slice, place tomato slices on brown bread slice, cover with the white bread. Trim the edges of the breads.
5. Cut the sandwich into fingers.
6. Serve immediately with tomato ketchup.
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[ASMR] How to Make Tomato Bread
Original video with music :
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Ingredients: makes 2 small rectangular cake pan
400g all purpose flour
500g fresh tomatoes
100g olive oil
50g dried tomatoes
30g basil leaves
30g pine nuts
1 tbsp baking powder
1 1/2 tsp salt
Instructions:
1. put fresh tomatoes into a blender container and blend.
2. add dried tomato and let them soak for an hour.
3. combine all the ingredients in a bowl and mix.
4. bake at 356F/180C for 45 minutes.
5. Enjoy!!!
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「材料」
中力粉 400g
トマト 500g
オリーブオイル 100g
ドライトマト 50g
バジル 30g
松の実 30g
ベーキングパウダー 大さじ1
塩 小さじ1.5
「作り方」
1、トマトをブレンダーでジュースにします。
2、ドライトマトを加えて1時間ほど浸しておきます。
3、全ての材料を混ぜ合わせます。
4、180℃で45分ほど焼きます。
5、エンジョーーーーーーーーーーーーーーイっ!
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata