Creamy Chicken Broccoli Skillet
Full recipe here:
Looking for a quick, tasty, veggie-packed dinner to whip up tonight? We’ve got you covered with this super easy, delicious, broccoli chicken skillet. With paprika and basil-seasoned chicken thighs – gotta love the flavor from the dark meat! – and a creamy garlic sauce to boot, along with plenty of tendercrisp greens, this dish has everything you want in a meal! We love using boneless, skinless chicken thighs in place of breasts for the added flavor, but feel free to use chicken breasts if that’s what you have on hand. Apart from the flavor imparted from the meat, this dish also packs a punch with its use of garlic and basil. The sauce is roux-based, but not your typical roux….
Creamy Chicken and Broccoli (Low-carb / Keto)
????Cheesy garlic chicken bites cooked in one pan with broccoli and spinach in under 15 minutes. This quick tasty dish is a great keto option and can be served with rice, zoodles or Pasta!
✳️ Ingredients ✳️
1 pound chicken breasts cut into 1'' pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon crushed pepper optional
salt and pepper to taste
3-4 cloves garlic minced
1/2 cup tomatoes chopped
2 cups broccoli florets
2 cups baby spinach
1/2 cup shredded cheese mozzarella, cheddar, parmesan, or favorite melting cheese
4 oz cream cheese
✳️ Instructions ✳️
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.
✳️ Full recipe + macros @gimmedelicious (link in bio!)
#gimmedelicious #recipes #lowcarb #keto #dinner #healthyeating
Most Popular Healthy Recipe | Garlic Chicken with Broccoli & Baby Tomatoes
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Who said healthy recipes are not tasty? Try this garlic chicken with broccoli and baby tomatoes for lunch or dinner! The best part is, it’s super healthy and easy to make! ????
Try it and let me know ????
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CHICKEN BROCCOLI STIR FRY | CHICKEN BROCCOLI in HOISIN SAUCE | PINOY SIMPLE COOKING
CHICKEN BROCCOLI STIR FRY | How to make CHICKEN BROCCOLI in HOISIN SAUCE | PINOY SIMPLE COOKING
The sweet and salty flavor of the hoisin sauce infuses a great flavor in this dish combined with chicken and broccoli makes it a perfect meal. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make CHICKEN BROCCOLI STIR FRY :
CHICKEN BROCCOLI STIR FRY RECIPE :
Ingredients:
1 1/2 lb chicken thighs, cut into chunks
1 large onion, chopped
7 cloves garlic, minced
1 thumb garlic, minced
2 cups broccoli
5 scallions, chopped
1/3 cup hoisin sauce
1/4 cup water
2 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sesame seeds
Directions:
1. In a pan or wok, heat oil over high heat. Add chicken, salt and pepper. Cook until browned. Remove from the pan. Remove oil rendered in the pan leave 2 tbsp of oil.
2. In the same pan, lower the heat to medium high heat. Add oil and onion. Cook until translucent.
3. Add ginger. Cook for 30 sec.
4. Add garlic, cook until lightly browned.
5. Add back the chicken. Stir fry for 3 mins.
8. Add broccoli, stir fry until well combined.
9. Pour in the hoisin sauce, stir until chicken and broccoli are completely covered.
10. Add water and let it simmer over medium heat for 10 mins or until sauce thickens. Stir occasionally.
11. Toss in scallions and sesame seeds. Continue to simmer for 3 mins.
12. Garnish with scallions and sesame seeds before serving. Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Sundried Tomatoes and Broccoli are Perfect with this Pasta
Broccoli and sundried tomato pasta is a dish when you need something quick to make. You gotta try this recipe, this type of pasta will trap all the little pieces of broccoli and all the sauce in it's twisty shape. Fast, Easy, DELICIOUS!
BROCCOLI AND SUNDRIED TOMATO CASARECCE (Pasta with broccoli & Sun-Dried Tomatoes)
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 lb casarecce pasta
1/3 cup extra virgin olive oil
2-3 cloves garlic, thinly sliced
4 cups broccoli florets, finely chopped
2 cups sun-dried tomatoes, finely chopped or sliced, loosely packed
1-2 calabrian chilis or chili flakes, optional
Salt, to taste
Freshly cracked pepper, to taste
¼ cup reserved pasta water
Parmigiano-Reggiano, grated, to taste (lots, wink wink)
Method
1. Cook the casarecce in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil. Add garlic,
broccoli, sun-dried tomato, chili and season with salt and freshly cracked pepper. Saute until broccoli is tender.
4. Add a little bit of the pasta water and add pasta. Toss to incorporate all ingredients, adding more of the reserved pasta water, if needed. The pasta water helps create the sauce. Add Parmigiano-Reggiano and toss to incorporate. Enjoy
Until next time, Ciao!
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Chapters
0:00 Intro
0:45 Cooking process
2:26 Tasting and Goodbye
#pasta #broccoli #sundriedtomatoes