The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak
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How to make pepper steak from home
Pepper Steak Recipe
Soak 3 pieces of thin sirloin steak in a bowl of salt water for 30 mins. Scrub and rinse
Slice steak into thin square shape pieces
Place in a bowl
Season with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of ground ginger, 1 tsp of black pepper and 3 squirts of soy sauce
Mix in well and allow it to sit and marinate for 30 minutes
Meanwhile, chop up 1 onion and 1 green pepper into big square size pieces.
In a bowl.... combine 4 tbs of soy sauce, 4 tbs of oyster sauce, 2 1/2 tbs of brown sugar, 1 tbs of cornstarch and 4 tbs of beef broth AND STIR IN WELL
Place a pan over medium heat.
Add 1/2 cup of broth. Add steak pieces and cook until meat is tender
Remove steak and clean pan out
Place pan back over medium heat. Add 3 tbs of olive oil, your chopped up onions and green peppers, 2 tsp of minced garlic and 1/4 cup of drained tomatoes
Fry for 5 minutes then add steak to pan'
Fry for another 5-10 minutes or until brown
Once meat and vegetables brown add the sauce mixture
Once the sauce thickens to your desired thickness cut the fire off
Serve with rice
And that's How To Make Chinese Style Pepper Steak
Pepper Steak Recipe, Quick, Easy Juicy & Tender .
This Peppered Steak Recipe is simple and easy but OMG so absolutely delicious!!
Ingredients
1 1b Beef (cut into thin slices) (flank Steak is perfect cut of beef)
1 tsp baking soda) tenderizes the meat
1 tbsp corn starch
1 tbsp soy sauce
1 tsp all purpose seasoning
1 tsp salt
1 tsp black pepper
1 tbsp boney (optional)
3 tbsp cooking oil for frying
Red & Green Bell Peppers
Carrot
Onion
3-4 gloves garlic
1 tsp mince ginger
Sauce
2 tsp corn starch
3-4 tbsp water (more for more sauce)
1 tbsp soy sauce
1 tsp sugar (optional)
Pepper Steak with Onions and Tomatoes
Pepper Steak with Onions and Tomatoes is a stir fry recipe for marinated beef and crisp vegetables in tangy ginger-garlic sauce. Make it in just 20 minutes!
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Ingredients
1 ½ lbs boneless top sirloin steak or flank steak
Marinade
1 tbsp vegetable oil
2 tsp cornstarch
1 tsp dark soy sauce (See Note 1)
½ tsp kosher salt
½ tsp white pepper
Assembly
3 bell peppers
2 roma tomatoes or plum tomatoes
1 medium white onion
⅔ cup beef broth
2 tbsp cornstarch
2 tbsp dark soy sauce (See Note 1)
2 tsp sugar
Stir Fry
2 tbsp vegetable oil
2 cloves garlic minced
2 tsp ginger paste
Instructions
Cut steak(s) with the grain into 2-inch strips, then cut across the grain into ¼-inch pieces.
Add beef to a bowl with 1 tablespoon vegetable oil, cornstarch, soy sauce, salt and white pepper. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes.
While steak is marinating, trim tops off bell peppers and remove seeds. Cut peppers into 1-inch pieces. Peel and cut onion into 1-inch pieces. Cut each tomato into 8 pieces. Place all veggies in large bowl or on plate and set aside.
In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Set aside.
Heat a wok over high heat. Once hot, add 2 tablespoons oil, the onion, garlic and ginger. Stir fry one minute, then add the beef. Continue stir frying for 3 minutes, tossing occasionally until beef is no longer pink. Remove from wok and set aside.
Add more oil to wok if needed, then stir fry tomatoes for 1 minute. Pour broth and cornstarch mixture, toss to coat tomatoes, and cook until sauce thickens. Add bell peppers and beef (with accumulated juices) to wok and stir fry 1 minute more.
Garnish with toasted sesame seeds and cilantro sprigs (optional).
Serve as is, over noodles or with steamed rice.
Notes
1. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. The color is very dark, almost black. If you can't find dark soy sauce, hoisin sauce or oyster sauce could be used instead.
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Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen
How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you're stir-frying at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Dave's Original Tomato Pepper Steak Recipe
Dave’s Original Tomato Pepper Steak is a fantastic and delicious Asian inspired recipe. This recipe is packed full of so many incredible layers of flavor. A secret family recipe that will surely become a favorite meal for all who enjoy cooking and eating great dinners. This is the best tomato pepper beef recipe that you will discover on Youtube. Make this five star recipe today and enjoy with your friends & family!