How To make Tortellini Stew with Autumn Vegetables
1 T Olive oil
9 oz Fresh tortellini (Contadinia
Or something similar--NOT Dried) 1 md Onion, sliced 1/8" thick
24 oz Stewed tomatoes, undrained
1 1/2 c Tomato juice
2 c Green beans, cut (fresh or
Frozen) 1/4 lb Mushrooms, sliced thin
1 sm Potato, cubed (unpeeled)
8 oz Corn, canned or frozen
3 Cloves garlic, chopped
(more, to taste) 2 t Dried basil
1 T Dried mint
1 c Fresh parsley sprigs
1/3 c [soy] parmesan cheese,
Grated Heat oil in large pot. Add tortellini and onion, brown over high heat, stirrin g often, 1-2 minutes or until tortellini is nicely brown. Add all remaining ingredients except parsley and parmesan. Stir and bring to a simmer over mediu m heat. Cover and cook 10-15 minutes or until vegetables are crisp but tender. Just before serving, stir in parsley. Sprinkle with parmesan. Posted to rec.food.veg.cooking by MH6261A@american.edu (Margaret E. Hyland) 9 Nov 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
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Creamy Tortellini Soup is a fast, simple, and FLAVORFUL weeknight dinner idea! This recipe is perfect for the fall and winter seasons. Hope you love it!
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Creamy Tortellini Soup (adapted from plainchicken.com)
1 lb. sweet italian sausage
1 onion, diced
32 oz. chicken broth
28 oz. can petite diced tomatoes with juices
2 cans tomato soup
8 oz. chive and onion cream cheese, softened
3 c. (loosely packed) fresh spinach leaves
20 oz. pkg. (family size) cheese tortellini
In a Dutch oven over medium high heat, brown the sausage with the onions until the sausage is cooked through and the onions have softened. Add the chicken broth and use a wooden spoon to stir and scrape any brown bits of sausage from the bottom of the pan. Add the diced tomatoes and tomato soup. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Stir in the cream cheese. Add the spinach and tortellini. Stir to combine. Cover and simmer for another 5-10 minutes. Serve with crusty bread, if desired. ENJOY!
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Chicken Tortellini Soup
This Chicken Tortellini Soup has the best homemade flavor and is easy to make on the Stove Top or in the Crock Pot. It has the best combination of Italian seasonings, juicy chicken with vegetables, and easy add-ons like spinach or cream!
Recipe:
Creamy Tomato & Tortellini Soup | 20 Minute Dinner Recipe
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Tomato Tortellini Soup l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ 2 tablespoons oil
▢ 1 medium onion (diced)
▢ 2 tablespoons tomato paste
▢ 3 cloves garlic (minced)
▢ 1 teaspoon dried basil
▢ 1 teaspoon dried oregano
▢ ½ teaspoon salt
▢ ⅛ teaspoon black pepper
▢ 1 pinch red pepper flakes (1/8-1/16 teaspoon)
▢ 2½ cups low sodium chicken broth
▢ 28 oz canned crushed tomatoes (798 ml)
▢ 350 grams cheese tortellini (fresh or frozen) about ¾ pound
▢ 1 teaspoon granulated sugar
▢ ¾ cup heavy cream
▢ 1 cup roughly chopped spinach
▢ 3 tablespoons freshly grated Parmesan cheese
Instructions
In a large soup pot or dutch oven, heat oil over medium-high heat.
Add onion and cook until softened.
Add tomato paste, garlic, basil, oregano, salt, pepper and pepper flakes. Cook and stir 1 minute.
Add chicken broth, tomatoes, tortellini and sugar. Stir to combine.
Cover and simmer over medium-low heat, stirring often, until tortellini is cooked through, about 3-5 minutes.
Stir in cream, spinach and Parmesan. Taste and adjust seasonings before serving.