Rich And Fragrant Triple Chocolate Mousse Cake
The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)
Chocolate brownies (18cm mold)
20g dark chocolate
20g butter
30ml milk (2 tbsp)
1egg
30g sugar
a pinch of salt
30g all purpose flour
8g cocoa powder
1/2 tsp baking powder
30g hazelnuts (optional but better)
Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle
Whipped cream: (keep it cold all the time)
300g cold heavy cream
8g powdered sugar
Chocolate mousse
55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
35g heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk (15ml)
87g cold whipped cream
55g milk chocolate (Callebaut 33.6%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
55g white chocolate (Callebaut 28%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
Cocoa powder
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
PUDING LAPIS COKLAT | Triple Chocolate Pudding Cake Tanpa Oven
#pudinglapiscoklat #pudingtriplecoklat #pudingcakecoklat
Spesifikasi STAND MIXER RAVELLE RSM-450 Dari Gastroline Indonesia
????Kapasitas 4.5 Liter
????Stainless Bowl dengan handle
????Kecepatan Mixer 70-220 RPM
????8 speed + pulse
????LED indicator light
????Aksesoris : Egg Whisk, Beater, Spiral Dough, Plastic Bowl Cover
????Anti slip pads
????Garansi resmi 1 tahun
????Daya listrik 400W
Harga Stand Mixer Ravelle : Rp. 1.599.000,-
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Beli STAND MIXER Baby Pink dan Produk GASTROLINE lainnya di Marketplace dibawah ini :
GASTROLINE INDONESIA, Hadir melengkapi kebutuhan alat masak anda.
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Fineza Chocolate Compound
Varian terbaru dari Colatta Fineza adalah Fineza Chocolate Button. Hadir dalam bentuk kancing, memberikan ekstra kemudahan dalam proses pelelehan. Tidak perlu lagi memotong menjadi bagian kecil.
Yukkk kreasikan camilan kesukaan pakai FINEZA Chocolate Button karena bikin camilan pakai produk FINEZA Chocolate Button jdi lebih mudah dan gak pake ribet!
Produk FINEZA Chocolate Button bisa dibeli di supermarket ataupun toko bahan kue terdekat.
Info Lebih lanjut lihat klik disini⬇️
Mention hasil kreasi masakan kamu @colatta di akun Tik Tok dan atau akun Instagram @cokelatcolatta
Gunakan hastag #FinezaButton #KenikmatanDalamBerkreasi
Please find our product detail on:
Ukuran loyang 18 cm x 18 cm
????PUDING CAKE TRIPPLE COKLAT
????Cake/BROWNIES:
- 3 butir telur
- 90 gr gula pasir (kalau suka manis boleh pakai 100 gr gula pasir)
- 1/2 sdt emulsifier sp
- 1/2 sdt vanila
- 65 gr tepung terigu
- 30 gr coklat bubuk
- 1/2 sdt baking powder
- 90 ml minyak sayur/minyak goreng
- 50 gr DCC (dark compound chocolate)
????Lapisan Pudding Coklat
- 2 sdm coklat bubuk
- 1 bungkus bubuk agar agar putih/coklat
- 1 sdm tepung maizena
- 100 gr gula pasir
- 800 ml susu cair coklat
- 50 gr dark compoun chocolate
- 50 gr white chocolate
????Lapisan Pudding Coklat Putih
- 1 bungkus bubuk agar agar putih
- 1 sdm tepung maizena
- 100 gr gula pasir
- 800 ml susu cair UHT
- 100 gr white chocolate
Note:
Tips supaya setiap lapisan pudingnya menempel, pastikan permukaannya udah set/membentuk lapisan dan cukup kokoh untuk ditimpa, kalau ditekan pakai jari masih lembek tapi udah kering dan gak menempel di jari, jangan dituang ketika puding coklatnya sudah keras/padat sempurna nanti pudingnya gak menempel. Kalo uda terlanjur keras sebelum menuang lapisan berikutnya permukaan puding coklatnya ditusukx sedikit dengan garpu lalu tuang adonan berikutnya, supaya menempel.
Untuk cara buatnya silahkan tonton video di atas ya....
Buat yg udah cobain resep dari Atha Naufal, foto hasilnya bisa tag/dm di Instagram dapurmamaatha, nanti di post di story ya...
Buat yang udah like dan subscribe terima kasih ya..
No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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EPIC CHOCOLATE PUDDING CAKE | EGGLESS VOLCANO CHOCOLATE CAKE WITH PUDDING CENTRE | ALMOND PRALINE
It's been a few weeks since I shared the picture of this cake on my Instagram (@shivesh17) but since then, I've been getting messages for it almost every day! I made it again to share the recipe with you guys because it's definitely the best chocolate cake I've eveeeer made!
This #PuddingCake is #eggless but if you want to make chocolate cake with egg, you can refer to this recipe -
and then follow the same method.
I can promise you that you'd love this rich, decadent chocolate cake filled with the best chocolate pudding and topped with almond praline- it's indulgence at it's best!
Chocolate cake sponge
1 + ½ cups maida
¾ cup cocoa powder
½ tsp baking soda
1 tsp baking powder
¾ cup vegetable oil
1 + ½ cups castor sugar
1 cup hung curd
½ tsp vanilla extract
1/2 cup milk
Chocolate pudding
2 cups milk
1/2 cup fresh cream
1cup dark chocolate
1tsp instant coffee powder
3tbsp cornflour
6tbsp sugar
2tbsp cocoa powder
2tbsp butter
1tsp vanilla
Almond praline
1/2 cup almonds (whole)
3/4 cup granulated sugar
2 tbsp water
for written recipe & measurements in grams, visit -
Super Moist Triple Chocolate Cake | Simple Instant Cake and Pudding Mix Recipe
Hi Friends!
Who wants to learn how to make this amazing super moist delicious triple chocolate bundt cake? Since I'm using instant cake mix and pudding mix, it'll be really quick and easy to make. Also, it's my first baking video, so let me know how I did in the comment section! Thanks :)
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INGREDIENTS:
Cake Mixture -
❀ 1 Box of Chocolate Cake Mix (I used Betty Crocker - any brand will do)
❀ 1 Box of Instant Chocolate Pudding Mix (I used Jello Brand)
❀ 16 oz of Cream Cheese (softened)
❀ 3 Large Eggs
❀ 1/3 Vegetable Oil
❀ 3/4 Cup of Water
❀ 2 Cups of Semisweet Chocolate Chips
Chocolate Frosting -
❀ 1.5 Cups of Powdered Sugar
❀ 5 Tablespoons of Unsweetened Cocoa Powder
❀ 4 Tablespoons of Butter (softened)
❀ 4 - 5 Tablespoons of Heavy Whipping Cream (depends on how thick you want it)
❀ 1 Teaspoon of Vanilla Extract
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DIRECTIONS:
❀Preheat the Oven to 350 Degrees Fahrenheit
❀ In a large bowl, mix together all the ingredients for the cake mixture until smooth (Cake Box Mix, Instant Pudding Mix, Sour Cream, Eggs, Vegetable Oil, Water, and Chocolate Chips)
❀ Butter/Grease up a Cake Pan (I used a Bundt Cake Pan)
❀ Pour Mixture in and Bake for 55-60 minutes (depends on what kind of pan you use too)
❀ While the Cake is Baking, make the Frosting
❀ In a Medium Bowl, mix together the Powdered Sugar and Cocoa Powder, and set it aside for later
❀ In a Large Bowl, beat the Butter until smooth, and slowly add in the Powdered mix and Heavy Whipping Cream. Add in the Vanilla Extract afterwards. Blend until the mixture is smooth. You can change the consistency by adding Milk/Powdered Sugar.
❀ Let the Cake cool for 10 minutes before taking it out of the pan to prevent it from sticking. After taking it out, let it cool for another 15 minutes.
❀ Add the Frosting to the slightly warm cake (to let the frosting run a little), and then decorate with the leftover Chocolate Chips (or anything you want).
❀ Enjoy the Cake ????
If you liked the video, please show some support and press the like button. Also, Subscribe if you haven't already ???? I'll be uploading videos every week, so check back next week for some more awesome content! Also, let me know in the comment section down below if you guys decided to make this cake.
Thanks xx
Iris
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FTC: This video is not sponsored. Some of the links above are affiliate links, meaning I earn a small percentage of the sales made from those links, but won't cost you anything extra!