HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
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Tropical Cake Recipe
RECIPE: Hi Guys, today I’ll show you How to Make a Tropical Cake. Use any combination of fruits in this recipe - Mango, Papaya etc. I love tropical fruits and bought a papaya. Although ripe, it wasn’t sweet and I figured it would become a cake recipe. If you have a nice sweet ripe papaya, your cake will taste even better.
The snow is melting and there’s signs of spring everywhere but I’m jumping straight to summer because that’s my favorite season.
For the fruits, I’m using cut up papaya and mango. You can also use pineapple in this recipe. It’s easy to substitute another fruit. Also, as you can see I’m using more papaya and less mango because that’s what I had. It’s fine to change the amount of different kinds of fruit depending on what you have.
We’ll need large eggs, sugar, vegetable oil, fresh ginger, all purpose flour, baking soda, baking powder, salt and ground cloves. To top the cake, sweetened shredded coconut and walnuts.
Heat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.
I’ll grate the peeled ginger right over the fruit. I’ll put them into a blender and puree. Add just enough water to blend, you don’t want the puree to be watery, it should be thick. By the way, you can even mash the fruit with a fork if it’s very ripe, you don’t even need to pull out a blender.
Chop the walnuts or give them a few pulses in a food processor.
To a large bowl, add the flour, baking soda, baking powder, salt and ground cloves. Whisk that up.
To another bowl, add the eggs and beat them up. Pour in the oil and whisk. Because I’m using a large amount of pureed fruit, I can use less oil in this cake. Add the sugar. Be sure to taste your fruit puree, if it’s very sweet, you can even reduce the sugar in this recipe making it a little healthier. Add the fruit puree and mix well. Pour this wet mixture over the flour and whisk until combined, don’t over mix. I’m using an 8x8 baking pan. Grease the bottom with a little oil. Pour in the batter. Level it out and give it a few taps on the counter to get rid of any air bubbles. Sprinkle the chopped walnuts all over the top. Then the shredded coconut. Bake in the heated oven for approximately 40 minutes. Check at 35, the time depends on your oven. The cake is done when a toothpick inserted into the middle comes out clean or with a few crumbs. Leave the pan on a rack to cool completely. It’s a really pretty cake because the coconut gets deep golden brown and the nuts get a little toasted. It’s a moist cake and the topping is a nice contrast. This cake really reminds me of summer. It’s easy to make, everything can be done by hand and it tastes great.
Subscribe and I’ll see you next time. Thanks for watching :)
Tammy's Tropical Cake A Coconut, Pineapple Delight
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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????Strawberry Crunch????Cream Cheese Pound Cake | BEST THING I HAVE EVER MADE! | Fridai’s Kitchen
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Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making vanilla strawberry crunch cream cheese pound cake! I hope you guys enjoy! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
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Cream Cheese Pound Cake
3 sticks of unsalted butter at room temp
8 oz package of cream cheese at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs pure vanilla extract
3 cups cake flour
1 tsp baking powder
1/4 tsp sea salt
Strawberry Glaze Recipe
Time Stamp 0:42
Strawberry Crunch Recipe
Pina Colada Pound Cake Recipe • Pineapple Coconut Pound Cake Recipe
????TODAY'S VIDEO is going to transport us to a tropical island with this PINA COLADA POUND CAKE recipe! This pineapple coconut pound cake recipe is so simple, and packs a whole lot of tropical flavors in it. Try it out and let me know in the comments below what you guys think!
????Ingredients list for your convenience:
Dry Ingredients:
3 cups all purpose flour
1/4 tsp. each baking powder, baking soda, and salt
Wet Ingredients (all wet ingredients to be at room temperature):
1 cup softened unsalted butter
3 cups granulated sugar
2 tsp. vanilla extract
5 eggs
3/4 cup sour cream
1 cup canned crushed pineapple
Icing:
2 cups confectioner's (powdered) sugar
2 tbsp. milk, you can adjust the amount
1/2 tsp. clear vanilla extract
1 cup sweetened shredded coconut, toasted in oven (for topping)
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For collaboration or partnering inquiries: cookingwithfariyal@gmail.com
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One Love,
Fariyal
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie