How To make Tuscany White Bean Soup
Ingredients
1/4
cup
onion, chopped
1/2
teaspoon
garlic, minced
3
tablespoon
olive oil, divided
1/2
pound
beans, dry, great nothern, washed
2
qt
water
2
each
bay leaves, large
1
teaspoon
basil, dried, crumbled
1/2
teaspoon
salt
1/2
teaspoon
pepper, white, ground
2
tablespoon
parsley, fresh, chopped
2
each
onions, green, chopped
Directions:
Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often. Add bean, water, bay leaves, and basil. Bring mixture to a boil, reduce to a simmmer, and cover. Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring occasionally. Season with salt and pepper.
Cool soup, puree beans in a blender or food processor fitted with steel blade. Return pureed soup to pot; reheat over moderate heat, stirring often. Blend in remaining olive oil. Serve soup hot, garnished with chopped parsley and green onions. If soup is too thick, add water or chicken broth.
Nutrional Information: CAL: 293; CHO: 37g; PRO: 13g; FAT: 11g; SOD: 256; CHOL: 0g; Low-Sodium Diets: Omit Salt.
How To make Tuscany White Bean Soup's Videos
White Tuscan Bean Soup | Lisa's Italian Kitchen
This is a typical Tuscan soup that you eat in the countryside on a beautiful fall day after the wine or olive harvest. Use Lisa's Authentic Classic Tomato Sauce to make this White Tuscan Bean Soup and bring Tuscany into your kitchen! Order the sauce today on LisasItalianKitchen.com!
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Healthy Zone ~Tuscan White Bean Soup~
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Hello my beautiful anti aging friends...a tasty healthy zone soup for your today...Thanks for watching!
What you will need:
8 cups of veggie broth ( 2 32 ounce containers)
2 cups of water
2 large carrots ( diced)
2 stalks of celery ( diced)
1 large onion ( diced)
7-8 cloves of garlic ( minced)
1 1/2 teaspoons of chopped fresh rosemary
1 1/2 teaspoons of chopped thyme
1 teaspoon of chopped fennel seed
1/4-1/2 teaspoon of red pepper flakes
1 package of Melissa's Dried Wild Porcini Mushrooms ( ground to a powder in a coffee grinder)
2 cans of cannelli beans ( white kidney beans) drain but don't rinse
1 can of diced tomatoes ( seasoned with olive oil and garlic or roasted tomatoes)
1 half of a large tub of fresh spinach or kale...or any green you like
salt and pepper
2 Tablespoons of Olive oil
In a large soup pot add olive oil, carrots, celery, onion and garlic...salt and pepper... Sauté about 5 minutes until translucent. Add spices, mushroom powder, cover with one container of broth...Bring to boil, once it boils turn down flame and allow to simmer for 30 minutes...broth will reduce a little...Add beans and tomatoes and remaining broth...simmer for 20-25 minutes more...Add 2 cups of water... Add spinach and allow to cook for about 5 more minutes..Serve with a crusty roll and parmesan cheese...enjoy!!
Make it your own..!!
BISOUS,
Love you all.....Tammy
Tuscan White Bean Soup (so creamy)
⭐️ Get Recipe:
Our Tuscan soup is a tasty, nourishing, and creamy white bean soup packed with leafy greens and Italian flavor.
You can expect a wholesome and comforting meal to feed your whole family, excellent for cold winter days and perfect to make ahead.
⭐️ INGREDIENTS
2 tablespoons (30 grams) extra virgin olive oil
1 onion coarsely chopped
3 stalks celery coarsely chopped
3 medium carrots coarsely chopped
1 leek thinly sliced
¼ cup (70 grams) tomato paste
2 cloves garlic grated or minced
4 sprigs thyme or 1 sprig of rosemary
10 ounces (280 grams) lacinato kale *
10 ounces (280 grams) chard *
10 ounces (280 grams) savoy cabbage *
3 cans (15 ounces each) (720 grams) white beans cannellini or navy (4½ cups of cooked beans)
4 cups (1 litre) vegetable stock
1½ teaspoon salt or more to taste
½ teaspoon black pepper
FOR SERVING
6 slices crusty bread toasted, rubbed with garlic and drizzled with EVOO
6 tablespoons parmesan cheese or dairy-free cheese
❤️ Nico & Louise
#tuscansoup #whitebeans #kale #leafygreens #italianfood
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe
SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
Here are some other videos you might like:
Vegetarian Lemon Rice Soup:
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???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
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SINGLE BURNER:
SALT & PEPPER SHAKERS:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test
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