Taste Buds - Avery's Two Bean Chili Recipe
Subscribe to watch your favourites from marbleKids:
Atomic Betty:
Best of Splatalot!: |
Splatalot en Español:
Smashalot!:
The Adrenaline Project!:
Skatooney - Full Episodes:
This is Daniel Cook:
This is Emily Yeung:
This is Scarlett & Isaiah:
**********************************************************
Taste Buds is an educational, live action food adventure series for kids that encourages them to think about what they eat and explore new foods from the world around them. Viewers learn and laugh as the Taste Buds hosts cook up kid-tailored recipes and go on fun food adventures. Each episode explores a new food theme, and culminates with the Taste Buds hosts using everything they’ve learned to create recipes that kids and parents will want to make together.
Taste Buds premiered on TVO, Knowledge Network, Access and SCN in Canada. The series also airs in the U.S. on Qubo.
Connect with marbleKids online and on Social:
Website:
Instagram:
Facebook:
Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
LODGE CAST IRON SKILLET:
------
RECIPE
------
▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#vegetarianchili #chili #meatlessmonday
CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Quick And Easy Tofu Chilli Recipe| Chilli Bean Curd | Vegan Tofu Chilli
#Veganrecipe #chillitofu #beancurdrecipe #tofurecipe #quickandeasyrecipes
Ingredients
Tofu- 300G
Onion- 1 Medium
Pepper/ Capsicum- 1 Medium
Tomatoes- 2 Medium
Salt- To Taste
Green Chilli- 3 To 4
Olive Oil- 250Ml
Chopped Ginger Garlic- 2 Tablespoon
Spring Onion- 1
Light Soy Sauce- 2 Tablespoon
Chilli Sauce- 1 Tablespoon
Ketchup- 2 Tablespoon
Chilli Flakes- 1 Teaspoon
Corn Flour- 1 Tablespoon
More Recipes
One Pot Chicken Mushroom Rice:
Omelette Peas Curry:
Afghani Omelette:
Garlic Sweet Corn:
Bread Pizza:
Spicy Potato Sandwich:
Pizza Sauce:
Durum Wheat Pasta:
Tea Time Snack:
Hot And Sour Soup:
Honey BBQ Wings:
Fresh Corn Soup:
Find Us On
Facebook:
Instagram:
Twitter:
TikTok:
TASTIEST GARLIC TOFU RECIPE RESTAURANT STYLE | Chilli Garlic Soya Paneer Recipe
Spicy Tofu Recipes Indian Style - Chilli Garlic Tofu Recipe - Vegan Spicy Tofu Recipe - Chilli Soya Paneer Recipe
Tofu is bland to taste but the sauce used in this recipe does all the magic and takes this dish to the ultimate level of yumminess. It is all that time needed to do all the prep work but once that's done it hardly takes a few minutes to make this tofu recipe. I find this tofu tasting better than those take out ones.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making spicy garlic tofu -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 large onion or 2 medium onions
* 340 gm/12 oz/ 2 medium bell peppers (any color)
* 32 gm/ 1 oz / 6 large cloves of garlic. Please do not chop the garlic too fine.
* 4 green onions (scallions). You can use any greens according to your choice. I sometimes even use coriander leaves or parsley if I do not have green onions.
* sprinkle of salt
* 4 tablespoons oil
* 1/2 teaspoon sesame oil (totally optional)
* sprinkle of toasted sesame seeds for garnish (totally optional)
For coating tofu -
* 1/2 teaspoon red chilli powder or paprika (adjust the proportion according to your preference)
* 1/2 teaspoon salt
* 1 tablespoon heaped cornstarch(cornflour). Can replace with flour or potato starch.
For the sauce -
* 2 tablespoons regular soy sauce
* 2 teaspoons dark soy sauce (optional).
* 1 teaspoon apple cider vinegar or any vinegar of your choice
* 1 tablespoon heaped tomato ketchup
* 1 teaspoon sugar. Add a teaspoon more if not using dark Soy Sauce .
* 2 teaspoons kashmiri red chilli powder or any type of chilli sauce of your choice. Adjust proportion according to your tolerance of heat.
* 1 teaspoon cornstarch (cornflour)
* 1/3 rd cup water (room temperature)
Serve this chilli garlic tofu immediately with hot steamed rice or noodles. I even like having leftovers though the tofu loses its crunch but it still tastes delicious.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related Videos -
???? Vegetarian & Vegan Recipes -
???? Tofu Recipes -
????Background Music - (From YouTube Audio Library)-
The Truth By Anno Domini Beats
#tofurecipes #tofurecipesindian #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL TSO'S TOFU RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Strap on your seatbelts because this extraordinarily crispy recipe will have you jumping out of your seat (and into the kitchen that is)! Join me in this episode and learn how to make the most amazing and tasty Chinese style General Tso's tofu recipe. Let's begin!
General Tso's Tofu Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1 tsp toasted sesame oil
1 + 1/2 cup all purpose flour
3/4 cups water
2 1/2 cups avocado oil
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break into medium bite sized pieces
2. Add the soy sauce, maple syrup, and toasted sesame oil to the tofu and toss to combine. Set aside and let it marinate for a few minutes
3. Set up a station of two plates, one for dry and one for wet. Add 1 cup of flour to the dry plate. Add 1/2 cup flour and 3/4 cups of water to the wet plate. Use a fork to dissolve the flour (you can add more flour or water to this recipe as needed)
4. Add half of the tofu to the dry plate and coat. Then, transfer the tofu to the wet plate and coat. Then, transfer back to the dry plate and coat again. Set the coated tofu pieces aside and repeat with the remaining tofu
5. Add the avocado oil to a frying pan and heat up on medium heat for a few minutes (stick a bamboo chopstick in the oil, if there's fast moving bubbles, it's ready)
6. Carefully place in half of the tofu pieces and fry for 4-6min. When they start to turn golden brown, carefully turn the tofu over. Fry the other side for 3-4min. Then, carefully transfer onto a cooling rack. Repeat with the remaining tofu
General Tso's Sauce Ingredients:
3 pieces garlic
small piece ginger
1 tbsp chili oil (
10 dried red chilies
1 1/2 tbsp maple syrup
1 tbsp plantbased oyster sauce
1 tbsp soy sauce sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp potato starch
2 tbsp water
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a sauté pan to medium heat and add the chili oil, garlic, and ginger. Cook for a few minutes
3. Add the dried red chilies and sauté for a couple of minutes
4. Add the maple syrup, plantbased oyster sauce, soy sauce, dark soy sauce, and black vinegar. Stir and cook the sauce for about a minute
5. Make a slurry by combining the potato starch with the water. Then, pour the slurry into the sauce while stirring. If the sauce looks too thick, stir in a little more water
6. Add the crispy tofu and stir around to coat
7. Plate the tofu and garnish with white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
You are watching:
10 Minute Chili Garlic Silken Tofu
✨????️ Chili Garlic Silken Tofu ????️✨ My favorite way to use soft or silken tofu. Serve it cold or give it a quick steam/poach (my preference). Whip up a quick chili garlic sauce and serve it with steamed rice. ????
#veganrecipes #whatveganseat #veganfood #tofu #tofurecipes #silkentofu #homemadefood