Layered Nilla Wafer Banana Pudding Recipe (No Bake)
Love Banana Pudding? This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert everyone will love!
Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you'll ever eat!
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No Bake Vanilla Wafer Pudding Dessert Ingredients:
Crust:
▪️ 1 cup Nilla Wafer crumbs (about 1 1/2 cups of vanilla wafers, processed or crushed)
▪️ 2 tbsp unsalted butter, melted
Cream Cheese Mixture:
▪️ 1 (8 oz.) package light cream cheese, softened
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla extract
Homemade Whipped Cream:
▪️ 2 cups heavy whipping cream
▪️ 2-3 tbsp powdered sugar (use more or less based on preference - I used 2)
▪️ 1/2 tsp vanilla extract
Banana Pudding Filling:
▪️ 25 whole Nilla Wafers
▪️ 2-3 medium ripe bananas, sliced
▪️ 1 small (3.4 oz.) package vanilla instant pudding mix
▪️ 1 1/2 c. cold milk
Topping
▪️ Nilla Wafers (25 whole if you want it like mine, or crumbled)
▪️ Banana slices for garnish, if desired
KITCHEN TOOLS USED (affiliate):
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▪️ Whisk:
▪️ Measuring Cups:
▪️ Measuring Spoons:
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▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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How to make a vanilla wafer pie crust
How to make a vanilla wafer pie crust
Give a little twist to your graham cracker pie crust and use vanilla wafers instead. How to make a vanilla wafer baked pie crust
#PiecCrust #VanillaWaferPieCrust #PieCurstRecipes
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Vanilla Wafer Crust for Pie
Making the crust is very easy. With only 2 ingredients and a little know how, you can make this delicious crumb crust that will work with a lot of different fillings! My favorite use for it is in banana pudding pie, but try it will chocolate or coconut cream pie- it'll knock your socks off!
See the full recipe on the website:
NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
Today's Recipe:
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How to Make a Vanilla Wafer Pie Crust
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In this video, Mahalo cooking expert Stacey Hicks shows you how to make vanilla wafer pie crust.
What You'll Need
---------------------------------------------------------------------
Ingredients
* 5 tbsp butter, melted
* 2 cups vanilla wafers, crushed
* 1/4 cup sugar
Equipment
* Mixing bowl
* Wooden spoon
* Pie tin or cake pan
1. Preheat oven to 350
° F (176° C).2. Combine all the ingredients in a large bowl and mix well.
3. Transfer the mixture to a pie plate and pat it evenly.
4. Once everything is perfectly packed, bake the crust for five to 10 minutes.
5. Remove and let it cool before adding the filling of your choice.
Read more by visiting our page at:
BEST Graham Cracker Crust Recipe
NEVER buy a store bought crust again when you can make my Graham Cracker Crust recipe! This easy recipe has just 4-ingredients and can be used for ANY pie - bake or no-bake!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 1/2 cups graham cracker crumbs from about 9 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
7 tablespoons unsalted butter melted
INSTRUCTIONS
If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.
To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.
To make a baked pie: Preheat oven to 325°. Bake crust for 10 minutes. Fill with pie filling and bake according to recipe directions.
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