Cream Cheese Pumpkin Pie with Gingersnap Crust is SO easy, creamy, & DELICIOUS! | Bessie Bakes
This Cream Cheese Pumpkin Pie with a Gingersnap Crust has creamy and fluffy filling with a flavorful crust that’s so much better than traditional pumpkin pie.
Take your pumpkin pie recipe to the next level with cream cheese and a crunchy and flavorful gingersnap crust. It's so fluffy and delicious!!
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CRANBERRY GINGERSNAP PIE : SEPTEMBER PIES DAY 25
This is one of the most beautiful things to ever come out of my kitchen! And it's also delicious and the perfect thing to bring to a holiday party!
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Pumpkin Swirl Cheesecake with Gingersnap Cookie Crust
If you love pumpkin and cheesecake you are absolutely going to love this recipe for my Pumpkin Swirl Cheesecake. The gingersnap cookie crust brings in even more delicious pumpkin spice flavor.
For measurements and full printable recipe instructions, go to
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Cheesecake two ways Plain with Vanilla Crumb Crust, and Amoretto with Ginger Snap
Recently, I received a request for a couple of cheesecakes, for our men and women in blue. Instead of making two traditional cakes, I decided, to add a little variety, with few extra ingredients, to give them a twist. In this video, I will show you an easy way, to make a Plain, Vanilla Cheesecake, with a vanilla, cookie crumb crust, and an Amoretto cheesecake, with a ginger snap crust, and a peach, ginger, amoretto topping. Yummm
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST | light & creamy, the best ever!
✨PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST✨Thanksgiving is just around the corner! If you’re still searching for the perfect dessert, look no further than this!
Made & loved by thousands, it’s literally the BEST – rich & creamy cheesecake with the perfect light & fluffy texture, laced with warm pumpkin spices, & served on a spiced gingersnap crust.
The ultimate pumpkin dessert for Thanksgiving or Friendsgiving celebrations!
For the gingersnap crust:
14 oz crispy gingersnap cookies
1 Tbsp brown sugar
½ C unsalted butter, melted
For the pumpkin cheesecake:
32 oz cream cheese, at room temperature
¼ C sour cream, at room temperature
2 ½ C granulated sugar
One (1) 15-oz can pumpkin puree
6 large eggs
1 Tbsp pure vanilla extract
1 heaping Tbsp pumpkin pie spice
For serving, as desired: freshly whipped cream, freshly grated nutmeg, salted caramel
Head to PWWB or Google “PWWB Pumpkin Cheesecake” for the full recipe! If you try it, please leave a star rating & review on the blog post. We love hearing from you!????????
#pumpkincheesecake #thanksgivingdessert #thanksgivingrecipes #pumpkinrecipes
Ginger snap cookie pie crust
2 cups crushed ginger snap cookies
3 T of granulated sugar
6 T melted butter
Pinch of salt
Bake 350 F for 10 min to set