How To make Gingersnap Pot Roast
3 lb Beef Roast; chuck
1 tb Oil
1 c Water
8 Gingersnaps; crumbled
2 tb Red wine vinegar
1 ts Beef bouillon; granules
1/8 ts Red pepper; ground
3 md Sweet potatoes; peeled &
-quartered 3 md Carrots; or 2 parsnips, cut
-into 1/2" pieces 1 Bay leaf
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat atop vegetables. Pour gingersnap mixture over meat. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
How To make Gingersnap Pot Roast's Videos
Gingersnap Pot Roast Recipe
Gingersnap Pot Roast Recipe
Sauerbraten - German Pot Roast | Cooking with Kurt
How to make Sauerbraten, a German pot roast recipe!
RECIPE:
Ingredients:
5-lbs rump roast or eye bottom round beef eye of round
Kosher salt, to taste
2 cups red wine
1 cup red wine vinegar
1 cup cider vinegar
3 large onions (1 thinly sliced, 2 minced)
1 large carrot, thinly sliced
1 tbsp. pickling spices
14 whole cloves
14 juniper berries
14 whole black peppercorns
1 tsp mustard seeds
3 bay leaves
3 sprigs thyme
2 sprigs parsley (plus additional 2 tbsp chopped for garnish)
cheesecloth
cooking twine
4 tbsp. unsalted butter
4 slices bacon (chopped into pieces)
3 tbsp. flour
2 tbsp. sugar
1⁄2 cup golden raisins
6 gingersnaps, crumbled (about 1 oz)
Juice of 1⁄2 lemon (1 - 2 tbsp)
NOTE: The baking time in the oven at 325 F may differ depending on your dutch oven and oven. Start to check the beef with a meat thermometer at around the 1 hour mark, and check every 15 minutes. The internal temperature of the beef should be 135 F (57 C) for medium rare and 150 F (65 C) for medium. Once the beef is cooked to desired temperature, transfer the beef to a platter. The temperature will continue to rise once it is out of the dutch oven - to about 145 F (63 C) for medium rare and 160 F (71 C) for medium; pour sauce through a fine strainer into a bowl.
Sauerbraten Rhenish - Authentic German Sauerbraten Recipe
This traditional German Sauerbraten recipe origins from the Rhineland region of Germany.
Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations.
There is Bavarian sauerbraten, classic sauerbraten like from Oma and Rhenish sauerbraten, which is featured in this video recipe.
You can find the recipe here:
DELICIOUS POT ROAST w/ Homemade Gravy | Margot Brown
AMAZING POT ROAST WITH HOMEMADE GRAVY!! Easy, few ingredients, definite pleaser. I used my slow cooker. I hope you enjoy- let me know if you do!
Original Pot Roast Video:
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Sauerbraten Style Savory Pot Roast
Cook up this slow-cooked pot roast prepared in the style of traditional German Sauerbraten.
Recipe submitted by Noreen's Kitchen, one our 10 Crock-Pot™ Slow Cookin' Recipe Contest finalists.
To view and vote for your favorite finalist recipe, visit:
Voting ends 11/18/13.
How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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