No Cook Keto Banana Style Pudding And Keto No Bake Vanilla Wafer Pie Crust: Nut Free And Gluten Free
This video is designed to teach everyone how to make no cook keto banana style pudding and keto no bake vanilla wafer pie crust. These recipes are low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly
Written recipe:
Baked pie crust:
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Whipped cream:
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Easy Little Cheesecakes - Nilla Waffer Crust - Mini Cheese Cakes - Step by Step - How to Bake
Mini Cheesecake Recipe Download:
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MINI CHEESECAKES – SO FAST & EASY (New Recipe not in our Cookbooks)
2 (8 OZ.) PKGS. CREAM CHEESE
2 EGGS
1/2 C. SUGAR
1 TSP. VANILLA
VANILLA WAFERS KEEBLER
CHERRY PIE FILLING (OR STRAWBERRY PIE FILLING)
MINI FOIL BAKE CUPS
Whip cream cheese, eggs, sugar, vanilla at high
speed until smooth. Place vanilla wafers
in baking cups, fill each cup with mixture. All
filling should fit in 12 muffin cups. Bake at 350
degrees for 20 minutes. Let cool, top with pie
filling.
Option: Use Oreo Thin Cookies on the Bottom
and Whipping cream for the topping with a
mini-Oreo cookie.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make Banana Cream Pie
How to make THE perfect Banana Cream Pie!
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My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream!
Full Printable Recipe:
Homemade Whipped Cream:
Graham Cracker Crust:
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Ingredients
CRUST¹
65 vanilla wafer cookies
3 Tablespoons brown sugar firmly packed
7 Tablespoons salted butter melted
BANANA CREAM PIE FILLING
3/4 cup granulated sugar 150g
1/4 cup cornstarch
1/2 teaspoon salt
5 large egg yolks
1 1/2 cups milk 355ml
1 1/2 cups heavy cream 355ml
3 Tablespoons butter cut into pieces (softened)
1 1/2 teaspoons vanilla extract
2 bananas
1/4 cup lemon or lime juice
HOMEMADE WHIPPED CREAM
3/4 cup heavy cream very cold (175ml)
1/4 cup powdered sugar 30g
1/2 teaspoon vanilla extract
Instructions
00:00 Introduction
CRUST
00:34 Preheat oven to 350F (175C).
00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs²
00:49 Add brown sugar and pulse until combined.
00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened.
01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust.
01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely.
01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined.
02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined.
02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so).
02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition.
03:20 Whisk in vanilla extract.
03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes.
04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry.
05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly.
05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula.
05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours.
6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³.
06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy!
Notes
¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions).
²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs.
³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post.
⁴You can of course use any tip, but I used an Ateco 848
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How to Make a Vanilla Wafer Pie Crust
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In this video, Mahalo cooking expert Stacey Hicks shows you how to make vanilla wafer pie crust.
What You'll Need
---------------------------------------------------------------------
Ingredients
* 5 tbsp butter, melted
* 2 cups vanilla wafers, crushed
* 1/4 cup sugar
Equipment
* Mixing bowl
* Wooden spoon
* Pie tin or cake pan
1. Preheat oven to 350
° F (176° C).2. Combine all the ingredients in a large bowl and mix well.
3. Transfer the mixture to a pie plate and pat it evenly.
4. Once everything is perfectly packed, bake the crust for five to 10 minutes.
5. Remove and let it cool before adding the filling of your choice.
Read more by visiting our page at:
Betty's Crisp Vanilla Wafer Pie Crust
Betty demonstrates how to make a Vanilla Wafer Pie Crust. This is a crust for chilled pies that is made of crushed vanilla wafers and butter and then baked in the oven.
Crisp Vanilla Wafer Pie Crust
1 ¼ cups vanilla wafer crumbs (Place an appropriate amount of vanilla wafers in a gallon-sized Ziploc bag and crush with a rolling pin until fine.)
6 tablespoons butter, melted
Use a fork to mix vanilla wafer crumbs and melted butter in a 9-inch pie plate. Press evenly on bottom and sides of pie plate. Bake at 375 degrees (F) for 6 to 8 minutes. Remove from oven and cool on a cooling rack until completely cool before filling. This crust is great for a chilled pie, such as a cream pie (chocolate, vanilla, butterscotch, etc.), fresh fruit (strawberry, blueberry, etc.), or specialty pie (peanut butter, banoffee, banana cream, etc.). I hope you love this easy pie crust! --Love, Betty ♥♥♥
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Nilla Wafer Cake - A Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Nilla Wafers Cake
This is a vintage recipe that I thought I'd share with y'all. It is so easy to make and you are going to love the taste and texture. It is a Nilla Wafer Cake that is made with an entire box of Nilla Wafer cookies. Did your mom or grandma make this? It's one I am sure grandma Jean would have made. So grab you a box of Nilla wafers and lets get to baking. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 entire box Nilla wafers - crushed
1 cup butter at room temperature
2 cups sugar
1 teaspoon vanilla
6 eggs
1/2 cup milk
1 cup crushed pecans
7 ounce bag of coconut
1 pinch of salt
Cream together the butter, vanilla and sugar.
Add eggs one at a time till the yellow disappears.
Alternately add the milk and cookie crumbs. Begin with milk/end with cookie crumbs.
Add in the salt, coconut and pecans and stir to combine.
Pour into a prepared 9x13 baking dish.
Bake in a preheated 300°F oven for 55-60 minutes.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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