How To make Veal Parmigiana
G. Granaroli XbrG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and
Olive oil for frying pounded (except for fish) Grated cheese and slices of 4 Beaten eggs -- lightly salted
mozzarella (1 per cutlet)
*(can be used for chicken, turkey, or fish fillets) Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. (If oil is too hot cutlets will burn before they cook; if oil is not hot enough, cutlets will soak up oil and breading will not stick.) Cook each one about 3-4 min. on each side until golden brown. Drain well on paper towels or brown bags. When all cutlets are done, arrange in a shallow baking dish. Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce. Generously sprinkle with grated cheese. Top with mozzarella slices and bake in oven for about 20 min. until cheese melts. Serve hot with pasta on the side. Converted by MMCONV vers. 1.00
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Veal Parmesan
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Veal Costoletta Parmigiana | Cookin' in Brooklyn with Danny Milano
Danny is back with another episode of Cookin' in Brooklyn! This week he shows you how to make veal costoletta parmigiana. Get you tomato sauce, mozzarella cheese, and veal cutlet ready to cook up this classic Italian recipe!
#vealparmigiana #cooking #brooklyn
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BEST VEAL PARMESAN | EASY | TENDER | PAN FRIED
This video is about HOW TO MAKE VEAL PARMESAN
BEST VEAL PARMESAN
EASY VEAL PARMESAN
ORIGINAL VEAL PARMESAN
PAN FRIED VEAL PARMESAN
TENDER VEAL PARMESAN
You may also like to know how to make Eggplant Parmesan. Here's the link.
Both Recipes are The Best
You can also call it Fried Veal Parmesan
Whatever you want to call it, it's the best veal parmesan I've ever had!
INGREDIENTS
6 slices thin cut veal
salt and pepper
all purpose flour
egg wash (2 eggs, 1/2 cup milk, salt and pepper)
Seasoned Italian bread crumbs
Oil (any oil good for frying)
Mozzarella and Provolone cheeses
INSTRUCTIONS
Salt and Pepper veal.
Dredge veal in flour, then egg wash, then bread crumbs. Set aside until all pieces are coated.
Fry in 330°- 350° oil until bread coating is lightly browned.
Serve along side a plate of pasta with marinara sauce or layer au gratin dish.
Cover with Mozzarella and Provolone cheeses.
Broil for about 2 minutes or until cheeses are lightly browned.
Sprinkle on some freshly grated parmesan cheese and enjoy!
Rachael's Veal Parmigiana
Breaded and fried veal cutlets topped with homemade red sauce and cheese that’s broiled until it’s melted and browned—it’s hard to mess with the classic!
Crispy Baked Veal Parmesan Recipe
Love chicken parmesan? Take things to the next level with this crispy baked veal parmesan.
#Crispy #Food #Recipe
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Binging with Babish: Parm Heros from Lots of Things
The chicken/meatball/eggplant/veal parm hero - not only is it my death row meal, it's the object of affection for many of our favorite fictional characters. Spongebob buys an entire house made of parm hero, Joey Tribbiani nearly takes a bullet for one, Agent Harris feeds one directly to a parasite plaguing his body. Go way over the line for this Italian-American classic today - and yes, in this context, it's spelled 'heros'. I think.
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