How To make Vegetable Bean & Noodle Casserole
1 1/2 c Onion,diced
1 1/2 c Celery,diced
3 tb Salad oil
1/3 c Flour,whole wheat
3 c Veggie broth
1 Potato,medium,peeled/grated
1/2 lb Mushrooms,fresh,sliced
1 Tomato,peeled/chopped
1/2 ts Rosemary
1/2 ts Thyme
1/2 ts Sage
1/2 ts Salt,seasoned
1/4 ts Pepper,seasoned
1/4 ts Mustard,dry
2 c Soy beans,cooked
3 c Noodles,whole wheat cooked
3 Tomatoes,medium-size,sliced
1/3 c Parsley,minced
1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir
in flour; cook several minutes, stirring over medium heat.~ 3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.~ 5. Remove from heat and set aside.~ 6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)~ 7. Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in preheated 350'F. oven 40 minutes.~
How To make Vegetable Bean & Noodle Casserole's Videos
Simple Ground Beef, Bean & Pasta Casserole Recipe
Today I'm going to show you how I make a simple Beef, Bean and Pasta Casserole. This dish is super hearty, cheesy and delicious! So, grab your ingredients and cook along with me.
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 - Lb Ground Beef
• 1 - Onion (Diced/Chopped)
• 2 - tsp Minced Garlic
• 1 - 15oz Can Cannellini Beans (Drained and Rinsed)
• 1 - 14.5oz Can Diced Tomatoes (Drained)
• 1 - 15oz Can Tomato Sauce
• 3 - Cups Uncooked Rigatoni Noodles (Prepare according to packaging instructions)
• 1 - 6oz Package Finely Shredded Parmesan Cheese
• 1 - 8oz Package Shredded Mozzarella Cheese
• 2 - tsp Italian Seasoning
• 1 - tsp Salt
• 1/2 - tsp Black Pepper
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 inch baking dish with nonstick spray - Set Aside
• Brown ground beef adding chopped onion & garlic (Drain access oil once cooked)
• Add beans, tomatoes, tomato sauce, Italian seasoning, salt & pepper - Cook 3-5 minutes
• Remove from heat - Stir in cooked pasta and parmesan cheese. Transfer to baking dish then sprinkle with mozzarella cheese
• Bake at 350 degrees until cheese is melted and bubbly
• Serve when ready
ENJOY!
Fan Mail:
How Do You Cook - Back To Basics
P.O. Box 789
Pleasant View, TN
37146-0789
USA
The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU!
#groundbeefrecipe #groundbeefrecipes #casseroles #casserolerecipe #groundbeefcasserole
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
VOTE FOR CHEF JOHN!! Food Wishes is a Tasty Awards finalist in two categories this year! Please follow this link to vote for us in the Best Food Travel Series: Web, and Best Home Chef in a Series categories.
Voting ends on December 8, 2011. Thank you for the love!
Cozy No-Boil Pasta Recipes | Vegan
Perfectly baked pasta, in the oven!? Count me IN! These No-Boil Pasta recipes are mind-blowingly delicious, ultra-cozy, and just so happen to be gluten-free and vegan :) Full recipes linked below
✗ Want More Recipes? Get my COOKBOOK ➢
IN THIS VIDEO
• Chickpea Noodle Casserole:
• Vegan Mushroom Stroganoff:
• Pesto Pasta Bake:
• More Dump & Bake Casserole Recipes:
---
• My Blender:
• My Food Processor:
• My Pans:
CONNECT WITH ME
• Instagram:
• Recipe Blog:
• Pinterest:
• Facebook:
HELPFUL LINKS
• My Kitchen Staples + Supplements ➢
• 25% off Your First Thrive Market Orders:
• 5% Off ANY iHerb Order: (use code BOW1780)
ABOUT THIS VIDEO
• Cameras:
For Vlogging -
For Photography + Recipes -
• Software: Final Cut Pro
• The music in this video is from Musicbed. Elevate your videos with record-label quality music:
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
How to make Mexican Casserole / Vegetarian Casserole | Indospice
Layered Mexican Casserole with Corn Tortillas, Vegetables and Black Beans
Ingredients-
Sauce:
Oil- 1/4 cup
Butter- 1 tbsp
All Purpose flour- 1/4 cup
Mexican chili powder or Paprika- 2 tbsp
Garlic Powder- 1 tsp
Onion Powder- 1tsp
Cumin Powder- 1tsp
Pepper Powder- 1/2 tsp
Dried Oregano- 1 tsp
Tomato paste- 2 tbsp
Vegetable stock or water- 2 cups
Vegetable- Bean Mixture:
Onion- 1 chopped
Garlic- 3 cloves chopped
Green Pepper- 1 cup chopped
Colored Pepper- 1 cup chopped
Black beans- 1 ( 15 oz. can)
Corn( Frozen and thawed or canned)- 1 cup
Cilantro- Chopped
Cumin Powder- 1 tsp
Pepper powder- 1 tsp
Salt to taste
Corn Tortillas
Cheddar Cheese- Grated
Mexican Style Bean & Rice Casserole | WFPB Casserole | The Vegan Test Kitchen
Who doesn't love a good casserole? Give your next one a Mexican kick with this oil-free, healthy bean and rice casserole, complete with a vegan cheese sauce, all from the Forks Over Knives Cookbook.
w/Eli Haynes, edited by JosephLucas
In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash??
You can view my journey here:
Visit our channel for more vegan reviews:
And Visit Us On:
INSTAGRAM:
FACEBOOK:
Mexican Style Bean & Rice Casserole Recipe:
1 large yellow onion, diced
1 red bell pepper, seeded/diced
3 cloves garlic, minced
1 tbsp cumin seeds, toasted/ground
2 tsp ancho chile powder
2 medium zucchini, cut into 1⁄2 inch dice
2 cups cooked brown rice
1 (15 oz.) can black beans, drained/rinsed
2 cups corn, fresh or frozen
One recipe No-Cheese Sauce Recipe (below)
Chopped cilantro for garnish
No-Cheese Sauce Recipe:
1 large yellow onion, peeled, coarsely chopped
1 large red bell pepper, seeded, coarsely chopped
3 tbsp cashews, toasted (optional)
1 tbsp tahini (optional)
1 cup nutritional yeast
Salt to taste
*Recipe lightly adapted from Forks Over Knives - The Cookbook
#vegan #forksoverknives #casserole