Dry Noodle Soup with Chipotle and Panela Cheese | Chef Pepin
Cooking noodles has never been this easy! Simple dry noodle soup with chipotle and panela cheese Recipe. Quick and full of flavor!
Ingredients:
2 tbsp olive oil
10oz. Angle hair noodles Iberia crumble
8.oz. tomato sauce
1/3 cup water
3.5 San Marcos chipotle sauce
1 tbsp chicken powder consommé
4 eggs
½ cup Panela cheese
1/4 cup of cream
Preperation:
1.- Heat the oil at medium high, add the noodles and stir until lightly browned.
2.-Add the tomato sauce, water and the chili chipotle sauce San Marcos, stir.
When the broth begins to boil incorporate the chicken powder consommé, mix everything well.
3.- Reduce the heat, using the spatula spread the noodles evenly on the pan, opening some space to pour the eggs in them.
Cover and let it cook for 3 to 4 minutes until the egg are done.
4.- Serve them with the crumbled Panela cheese and a little sour cream.
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Canon EOS M50
Lense 50 mm
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
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Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chipotle Chocolate Chili Bucatini MUKBANG with Shredded White Cheddar + Chives!
Today, we're making a spin on regular chili, and serving it up Cincinnati-style! I made Chipotle Chocolate Chili LIVE on Instagram yesterday, and I decided to serve it, to myself (LOL), the way Cincinnati's Skyline Chili Spaghetti typically is, with cheddar and onions! And I decided to use Bucatini bc it's great and the name just had a real ring to it. :)
Link to the LIVE below along with recipe!
Ingredients:
1 lb bucatini
1.25 lb ground beef
1 medium yellow onion, chopped
3 cloves of garlic, minced
3 chipotle peppers in adobo, minced
3 tbsp chili powder
2 tbsp cumin
1 tbsp ground coriander
1 tbsp paprika
1 tbsp unsweetened cacao powder
1/2 - 1 tsp cinnamon
1 cup Cabernet Sauvignon (or broth, or combo of both)
1 @pomiusa Italian Weekend Trio (a little over half of each, or use two full containers)
1 15oz can kidney beans, drained + rinsed
2 oz bittersweet chocolate, chopped
EVOO
SALT
Shredded white cheddar + chive (garnish)
Method:
1. Brown beef in large pot over medium/medium high and caramelize. Set aside.
2. Over medium heat, add some EVOO and onions, season with salt and cook till translucent.
3. Add chipotle peppers and garlic. Cook one minute.
4. Add all your spices, toss and cook one minute to toast.
5. Deglaze pan with wine and/or broth.
6. Add beef back in, your tomatoes and beans and bring to simmer.
7. Add your chocolate, stir, then simmer at low heat for at least an hour. Don’t forget to season with SALT when you add the beef, onions and tomatoes!
8.Once it’s simmered, cook your bucatini to al dente in heavily salted water.
Then just mix some bucatini with a few scoops of chili, top with some shredded cheddar and chives + serve!
You can also pop this in the mic or oven if you’re eating out of an oven safe bowl to melt the cheese!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
5 minute Chili Oil
This is SERIOUSLY the best and quickest 5-minute Chili Oil that I've made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.
Full recipe instructions:
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Ingredients
2 tablespoons dried minced shallots
1 tablespoon dried minced garlic
½ cup gochugaru Korean chili flakes
½ cup dried chili flakes
1 tablespoon granulated sugar
½ teaspoon salt
3 tablespoons light soy sauce
1½ cup of cooking oil* see notes
#chilioil #vegan #easyrecipe