How To make Vermont Cheddar and Maple Crackers
2 c Shredded sharp Cheddar
2 1/2 oz Chopped pecan pieces
1/3 c Mayonnaise
1 tb Maple syrup
1/2 ts Worcestershire sauce
36 Whole-grain crackers
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.
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???? CHEESE OF THE WEEK #43! Is it delicious?! What's in it? How do I use it?! {Keto & LowCarb review}
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Emmy Eats ALASKA -- tasting Alaskan treats
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In this video, we are reviewing three cheeses from the Wisconsin Cheese Mart. These were handselected and bought for us by Michael in Wisconsin!
* Maple Leaf Cheese Cheddar Cheese Cranberry White - This double milled aged white cheddar from Maple Leaf Cheese in Monroe, Wisconsin is mixed with cranberries from the cranberry bogs of northern Wisconsin. This combination makes this Wisconsin cranberry cheddar decidedly tart and flavorful.
* Maple Leaf Cheese Cheddar Cheese Blueberry White - This double milled aged white cheddar from Maple Leaf Cheese in Monroe, Wisconsin is mixed with Wisconsin blueberries. This combination makes this Wisconsin blueberry cheddar decidedly sweet and flavorful.
* Milwaukee Brewing Co Beer Cheese Milk Stout - This creamy white cheese starts as curds, which are soaked in a Milk Stout made by Milwaukee Brewing Company, pressed, bandage wrapped, and aged. The milk stout gives this cheese a rich roasted malt and coffee flavor with a silky sweetness. The creamy dark beer also adds beautiful marbling throughout the beer cheddar. This Wisconsin original is not only visually exciting with a wonderful depth of flavor and textures, but also truly authentic Wisconsin-made, from the cheese itself to the beer it is soaked in!
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