How To make Vichyssoise Ii
2 tb Butter or margarine
3 md Leeks, carefully washed
-and minced 1 md Onion, minced
2 c Potatoes, finely diced
(about 2 large potatoes) 4 c Chicken broth
1 c Half and half
Salt to taste White pepper to taste 1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press mixture through a sieve or electric blender till smooth.
4. Return mixture to heat-resistant, non-metallic casserole and gradually
stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
How To make Vichyssoise Ii's Videos
Delicious vichyssoise dish | Fine dining - Michelin
Vichyssoise is such a classic and I tried to make it fine dining. What do you think? It's a slow cooked leek with confit potato, pommel soufflé, green leek cream and a caramelized onion gel. All great recipes, so enjoy guys!
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Leek & Potato Soup (Soupe Vichyssoise)
This versatile classic may — in my opinion — be the best soup ever! Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw together and everyone always loves it. You can even serve it hot in winter or cold in summer, perfection.
INGREDIENTS
• 50 g unsalted butter
• 300 g desiree potatoes
• 2 leeks, white part only
• 1 litre water
• 1 sprig thyme
• 1 bay leaf
• 100 g creme fraiche, plus extra
• sea salt, white pepper
READ THE FULL METHOD
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How to Make Vichyssoise | Potato Leek Soup Recipe | Classic French Soup
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
This classic french soup one of the great and delicious french soup at all time i believe and to be the best soup ever!
Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw very few ingredients together and everyone always loves it and along with it you may serve croutons or some bread and trust me if will be a unforgettable for a long time, You can even serve it hot in winter or cold in summer, perfection.
Recipe for chicken stock~
01~chicken worth chicken carcass or bone (make sure no blood)
01~Medium white onion
01~bulb garlic
01~Medium carrot
02~Celery sticks
01~Medium leek
02~tsp Black pepper corn
02~spring of thyme
04~Medium bay leaf
1.8 L~Water (Cold water would be great to begin the stock)
Boil for 5 minutes then simmer for 1.5 to 2 hours.
Recipe for the Vichyssoise~
02~large leek (dont use dark green part)
04~Medium potatos
0.5 or half ~ white onion
03~Garlic cloves
80g~Butter
1.5 L Chicken stock (can be hot or cold
salt & White pepper up to your liking to season
200 ml~cooking cream to finish up the soup
if you have any further question regarding this recipe please ask me in the comment section below , i will be sure to answer them.
In this video i run you through every little detail ensuring that you will cook with confidence.please sit back relax and enjoy the video,please do let me know the feedback on the comment section below.
thanks for watching.
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French style Leek and potato soup ( good practice for your first soup)
Join my online French cooking classes ????????: How to make a simple leek and potato soup. well if you don't this is the step by step video recipe is for you. we are looking to day at the french classic soup called the Potage parmentier which is a simple but delicious creamy leek and potatoes and soup.
Soups are really easy to make and they will always taste better than anything you buy in a supermarket, when made from scratch. The key is to always get the best ingredient you can for your soup. you can also use this method with other vegetables as well, it is really up to you, so please make the soup YOU like.
in this video I will be using:
50 cl of vegetable stock
50 cl of water
20 cl of double cream
200 grams of minced leek (use only the white part of the leeks)
400 grams of non waxy potatoes (I used Dutch cream)
20 grams of butter
a pinch of black pepper
5 to 10 grams of rock salt
some flat leave parsley to garnish
Potato Leek Soup Recipe - How to Make Vichyssoise
Learn how to make Potato Leek Soup Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Vichyssoise recipe!
How to make Vichyssoise! Enjoy this easy classic Potato Leek soup recipe with Chef John Beilfuss!
Chef John Beilfuss takes you step by step through his recipe for this classic chilled (or warm) Potato Leek Soup! #vichyssiose #soup #french #frenchcuisine #frenchfood #homecooking #pandemiccooking #stayathome #cookathome #potato #leek #scratchcookwithjohn #mlive #utr #frenchrestaurant #foodie #foodporn #detroitfoodie #lulas