How To make Vichyssoise Ii
2 tb Butter or margarine
3 md Leeks, carefully washed
-and minced 1 md Onion, minced
2 c Potatoes, finely diced
(about 2 large potatoes) 4 c Chicken broth
1 c Half and half
Salt to taste White pepper to taste 1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press mixture through a sieve or electric blender till smooth.
4. Return mixture to heat-resistant, non-metallic casserole and gradually
stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
How To make Vichyssoise Ii's Videos
How to make Vichyssoise! Enjoy this easy classic Potato Leek soup recipe with Chef John Beilfuss!
Chef John Beilfuss takes you step by step through his recipe for this classic chilled (or warm) Potato Leek Soup! #vichyssiose #soup #french #frenchcuisine #frenchfood #homecooking #pandemiccooking #stayathome #cookathome #potato #leek #scratchcookwithjohn #mlive #utr #frenchrestaurant #foodie #foodporn #detroitfoodie #lulas
How to make Vichyssoise | Recipes through the Decades 1910s
Vichyssoise was invented in America by the French Chef Louis Diat in 1917 to celebrate the opening of the Ritz-Carlton Hotel in New York. He made it simply with leeks, onion, potatoes, cream, and rich chicken stock, and he named it after the city of Vichy, France, where he grew up. Watch how easy it is to make!
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VICHYSSOISE
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Serves 6-8 people
Ingredients:
3 cups peeled, sliced potatoes
3 cups sliced white of leek
1 1/2 quarts of white stock, chicken stock, or canned chicken broth
1/2 to 1 cup whipping cream
Salt and white pepper
2 to 3 Tablespoons minced chives (for topping)
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Easy Vichyssoise Recipe
You will love how easy it is to make this Vichyssoise recipe. It’s essentially a chilled potato and leek soup. All you need are a few simple ingredients, and you’ll have the soup ready in no time. It’s perfect on a hot summer day or as a simple appetizer. This is one of my favorite soup recipes, it's a comfort classic you can enjoy all year round!
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leek & potato soup recipe (Vichyssoise)
Steve cooks rustic Leek & Potato soup
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and yes..use the dark green leek leaves also.
Music Composed & Performed by Steven Dolby
Vichyssoise Cream Soup Recipe - Cold Potato Leek Soup
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Vichyssoise ingredients: 0:27
Vichyssoise method: 0:55
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#vichyssoise #vichyssoiserecipe #vichyssoisevideo#vichyssoisevideorecipe #howtomakevichyssoise #traditionalvichyssoise #coldpotatoleeksoup
Julia Child's Vichyssoise | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make the cold soup Vichyssoise (potato & leek soup)!
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Recipe:
3 cups Peeled, Sliced Potatoes
3 cups Sliced White Of Leek
1-½ quart Chicken Stock
1 cup Whipping Cream
Salt And White Pepper, To Taste
3 Tablespoons Chives, Minced