1/2 c Shortening (at least 1/2 1 1/2 c Sugar 2 Eggs 2 oz Red food coloring; (4 little 1 ts Vanilla 2 tb Cocoa 1 ts Salt 1 c Buttermilk 2 1/2 c Cake flour; sifted 1 ts Vinegar 1 ts Baking soda -ICING (Best part of cake) 5 tb Flour 1 c Milk 1 c Sugar 1 ts Vanilla 1 c Butter; or margarine Prepare cake: Cream shortening, sugar and eggs until fluffy. Make a paste with cocoa and red food coloring and add to shortening mixture. Add salt to sifted flour and sift again. Add flour alternately with buttermilk. Add vanilla. Mix vinegar and soda and add last. DO NOT BEAT HARD just blend at a low speed. Bake in 2 greased and floured 9' cake pans for 30 minutes at 350. Prepare icing: Cook flour and milk until thick. Cool. Cream sugar, butter and vanilla until light and fluffy. Add flour misture. DO NOT BEAT TOO LONG just blend on low speed. Frost cooled cake. Shirley in Cincy -----
How To make Waldorf Red Cake's Videos
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Waldorf Astoria Red Velvet Cake
Korene digs into the Cromwell family cookbook and adds a surprise vanilla flavor to classic red velvet.
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How to make red velvet cake - BBC Good Food
Learn how to make our classic red velvet cake – it has a lovely light chocolatey sponge coated in a tangy cream cheese icing, and tastes as divine as it looks, perfect for a celebration.
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Classic Red Velvet Cake Frosting Tutorial
This tutorial will demonstrate how to make the classic Red Velvet Cake frosting. It is the snowy white frosting that is meant to adorn your red velvet cakes. Also goes great on any chocolate cake. This is how my mother and grandmother made it.
Check out our Peppermint Buttercream Frosting video. It's delicious!
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Ingredients:
1 cup butter 1 cup sugar 5 tbls. flour 1 cup milk 1 tsp. vanilla
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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