Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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International Cookie Day: Fruit & Nut Cookies | Fruit & Nut Cookies Recipe | The Foodie
Nothing can beat the smell of freshly baked cookies, and what’s the better way to celebrate International cookie day than delightful homemade cookies, Try our simple yet delicious fruit and nut cookies recipe and enjoy this special day with these goodies. Well, now you get enough excuses to eat extra cookies.
#CookieDay #Cookies #TheFoodie
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This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
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Easy Holiday Cookies: Walnut Shortbread Cookies
Print the recipe here:
Ingredients
3/4 pound (340g) unsalted butter, softened
1/2 cup (125g) granulated sugar
1/2 cup (75g) confectioner's sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (430g) all-purpose flour
1 and 1/2 cups (180g) ground walnuts
Instructions
Preheat the oven to 350 °F, 180 °C
Line 2 baking trays with parchment paper.
Add the butter, salt, vanilla, and both sugars to the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low and then increase the speed to high. Beat for 3-4 minutes until fluffy.
Reduce the speed to low and add the flour. Beat until combined and then add the walnuts. Beat until combined and until a dough is formed.
Lightly flour your work surface and roll the dough out to a quarter inch in thickness.
Use your favorite cookie cutters to cut out shapes. Place the cookies on the prepared baking trays. Leave some space between each cookie so that they do not stick together during baking.
Gather the scraps together and keep rolling them out and cutting cookies until you run out of dough.
Sprinkle the tops of each cookie with granulated sugar and chill in the refrigerator or freezer for 15-20 minutes.
Bake for 20-25 minutes or until the edges of the cookies are golden.
Serve with Greek Coffee.
Notes
Make-Ahead Freezer Instructions: Once the cookies are shaped and on the baking trays they can be frozen up to 3 months. Wrap the trays tightly in plastic wrap or once the cookies are frozen solid transfer them to freezer-safe bags or containers.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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