How To make Walnut and Roquefort Salad
3 oz Walnut halves
2 tb To 3T white wine vinegar
1/2 ts Freshly ground pepper
1/4 ts Salt
7 tb Olive oil
1 md Head romaine, cleaned,
-torn into large pieces 1/2 Head chicory, cleaned,
-torn into large pieces 1 Avocado, peeled, pitted,
-sliced lengthwise, -dipped in lemon juice 1 Bunch scallions with tops,
-trimmed, chopped 4 oz Roquefort cheese,
-crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.
How To make Walnut and Roquefort Salad's Videos
Warm Pear, Walnut and Blue Cheese Salad
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Pear, Walnut & Blue Cheese Salad by Loveurbelly
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Very simple pear and arugula salad recipe with candied walnuts
Pear and arugula salad with candied walnuts recipe courtesy of Molly Hawks of Hawks Restaruant, Granite Bay. For the complete recipe, please visit:
Blue Cheese Walnut Chicory Salad - Food Wishes
If you've been walking right past Belgian endive and radicchio at the store all these years, but never bought any because you thought you wouldn't like it, well, I have some bad news, you do; especially in a salad like this. You really like it.
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Rocket, Pear, Walnut & Blue Cheese Salad
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
How to Make Warm Breakfast Salad: Pear & Walnut Recipe
#warmpearsalad #foodtoliverecipe #easyveganrecipes
You may think salad for breakfast sounds crazy, but this ginger pear salad with toasted candied walnuts is so warm and inviting! Perfect healthy way to start off your day.
Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min | Servings: 1
INGREDIENTS:
• 1/2 pear, thinly sliced
• 1 cup spinach
• 3 oz raw walnuts (
• 1/2 tsp ginger powder (
• 1 tbsp brown sugar
• 1 tbsp coconut oil (
• 1/2 cup Greek yogurt
• 1/2 tsp ground cinnamon (
• A handful of coconut chips (optional) (
INSTRUCTIONS:
1. Toss walnuts with coconut oil, brown sugar, and ginger in a skillet.
2. Heat over medium heat, stirring until nuts brown and sugar caramelizes.
3. Add pears and sear briefly until they soften.
4. Plate by layering spinach, warm nuts and pears, Greek yogurt, and a sprinkle of cinnamon and coconut chips if you like. Enjoy while warm!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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