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How To make Welsh Cakes (Bakestone Recipes)
8 oz Plain flour
1 ts Baking powder
1/4 ts Mized spice
2 oz Butter or margarine
2 oz Lard
3 oz Granulated sugar
2 oz Raisins (or currants)
1 Egg, beaten
3 tb Milk
Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins. Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. * Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes. Serve hot with butter, golden syrup, or honey.
How To make Welsh Cakes (Bakestone Recipes)'s Videos
Margaret John Makes Welsh Cakes For St David's Day - Margaret John: National Treasure - BBC Wales
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Margaret John makes Welsh cakes for St David's Day.
An intimate portrait of Margaret John, everyone's favourite 'mam' and one of our best loved performers. From High Hopes to Gavin and Stacey, Doctor Who to Dixon of Dock Green, this is the story of an incredible acting career. Features clips from the last 50 years of TV and special guest interviews - including Ruth Jones, Eve Myles and Joanna Page.
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Welsh Cakes recipe ???????????????????????????? ???? #shorts
How to make Welsh Cakes recipe for St David's Day. Pice Ar Y Maen are the most famous and traditional treat in Wales. Here's how to make these yummy cookie biscuits with some fun thrown in!
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Welsh Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Welsh Cakes. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft.
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WELSH CAKES RECIPE | Gaz Oakley Clips
VEGAN WELSH CAKES RECIPE!
Hey Guys, Welcome to Gaz Oakley Clips! My second channel where you can find quick, squashed down versions of my recipes.
You can watch the full recipe video on my main channel @avantgardevegan or click to see the written recipe below!
In todays video I show you food from my home country. I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.
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Welsh Cakes - Great British Bake Off #shorts #howtocook #cookingchannel
You can find the recipe pinned in the comments. We recently got back from a trip to the UK, and I was inspired to make these. I like to use an electric skillet for better temperature control and for a larger surface area.
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Welsh Cakes - My recipe makes perfect light welsh cakes, the ultimate Welsh recipe for St Davids Day
Welshcakes are a classic recipe here in Wales, but I think it is about time they broke out of Wales and spread across the world. Somewhere between a biscuit and a cake, I can guarantee you won't have tasted anything quite like them!
Any questions please get in touch either comment here or through katiehomecook.com. Don't forget to hit the subscribe button & if you liked the video please leave me a big thumbs up!
Also, I cook and post every day follow me on
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Recipe:
567g self-raising flour
227g margarine/butter
2 eggs
114g raisins (soaked in milk overnight)
284g caster sugar
1/2 tsp nutmeg/mixed spice
Method:
1. Heat the bakestone or cast iron pan on medium-low heat.
2. Beat the butter & sugar together in a large bowl, add the flour, a pinch of salt, eggs & spice, continue to mix Ii like to use an electric hand mixer.)
3. Add the raisins, without the mix and continue to mix into a soft dough, adding the milk a little at a time if required.
4. Roll the dough out to around 1/4 inch in thickness and cut into circles (you can use a glass if you don't have a cookie-cutter).
5. Cook the cakes on the heated bakestone on both sides for 2-3 minutes, the Welsh cakes should have good colour on the outside but the inside should feel a little soft as they continue to cook once off the heat.
6. Roll in caster sugar, then serve and eat as soon as they are cool enough to consume.
Variations (leave out the raisins & use milk to form the dough):
Jam/Nutella Splits - whilst the cakes are warm, split with a knife, and fill with a blob of jam/Nutella.
Lemon Splits - add the zest of 1/2 a lemon to the dough, then split with a knife and fill with a blob of lemon curd (I like to use homemade).
Lemon & Ginger - add the zest of 1 lemon and one stem ginger ball, chopped, to the dough.
Chocolate chip - add 1 cup of chocolate chips to the dough
Sprinkle - add 1 cup of sprinkles to the dough