How to Cook Garlic Butter Steak| Easy Steak Recipe
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How to Cook Garlic Butter Steak, Easy Steak Recipe, New York strip Steak Recipe
Hey guys in today's quick recipe I'm going to show you guys How to Cook Steak Perfectly Every Time, in today's menu we have New York strip steak. This steak recipe is quick and easy and it is absolutely delicious. If you're looking for an easy steak recipe try this thin sliced New York strips steak they can be cooked on a stove top or grill, oh! and they are perfect for steak fajitas as well.
Ingredients!
12 Shrimp
1/4 tsp paprika
1 tsp complete seasoning
1/2 Italian seasoning
salt to taste
1/4 tsp sazon
ground black pepper
Steak
2 Thinly sliced New York steak
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 tsp complete seasoning
1 stick unsalted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp parsley
Cook steak and shrimp on medium high 1-2 minutes per side!
Good Luck!
How To Make Steak and Shrimp Hibachi W/ the Homemade Yum Yum Sauce
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Cooking Chuck Roast Like a Steak | Reverse Seared Chuck Roast
Cooking Chuck Roast Like a Steak | How to Reverse Sear a Steak on the Grill
Today we are going to be #cookingchuckroastlikeasteak, we will be #grillingchuckroaststeak. With this inexpensive #chuckroast, we'll show you #howtoreversesearasteakon grill. #howtocooksteakoncharcoalgrill
00:00 Introduction
00:20 Prepping Chuck Roast
01:25 Seasoning Chuck Roast
02:35 Cooking Chuck Roast
05:38 Slicing Chuck Roast
07:45 Outro
The Cheapest (Beef) Steak | Sous Vide Chuck Steak
Easy Sous Vide Chuck Steak
Yield: 1-4 Servings
Prep time: 18-24 Hours
Total time: 24 Hours + 15 Minutes
Ingredients
Chuck Roast | 2-4 Lbs
Olive Oil | 1 tbsp
White Wine | 1 tbsp
Butter | 1-½ tbsp
Worcestershire Sauce | 1 tsp
Salt & Pepper | As Needed.
Garlic Powder | As Needed
Directions
1. Divide Chuck Roast into steaks according to the grain structure, trimming off large pieces of fat and connective tissue.
2. Seal steaks in plastic. If you are going to cook immediately, salt the steak generously before sealing.
3. To cook, immerse steaks completely in a container with an sous vide machine. Cook at 131˚F for 18-24 hours.
4. Once cooked, remove from the container and drain any juices into a small container. Pat the steak dry.
5. Add to the juices the white wine and the Worcestershire sauce, mix well.
6. Heat a pan on medium high with olive oil.
7. Season the steak well with pepper and garlic powder, and if the steak was not salted prior to cooking, salt.
8. Sear steak on all sides, about 30-60 seconds on each side.
9. Remove steak from heat and pour off any extra olive oil, turn off the heat and add the steak sauce to the pan. Mix well, scraping the pan clean with a wooden spoon.
10. Once the mixture stops sizzling, add butter and mix in as it melts, set the sauce aside.
11. Slice thin and serve with roasted or grilled vegetables, pour over sauce as desired.
WILD WEST BBQ CHUCK WAGON STEAK ~ ROCK ON!!!!!!!
I just love my Weber Kettle :-) Blackstone Griddle videos in the works :-) ROCK ON!!!!!!!
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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