Banana Wheat Germ Muffins | The Vegan Test Kitchen
Wheat germ?! I'm there! These banana wheat germ muffins from the Veganomicon might not sound great, but just wait...if you're a banana fan, take note.
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1 cup plain soy milk
1 tsp apple cider vinegar
2 very ripe bananas
1/3 cup canola oil
1/3 cup sugar
1 tsp pure vanilla extract
1 1/4 cups whole wheat pasty flour or all purpose flour
3/4 cup wheat germ
1 tbsp ground cinnamon
2 tsp baking powder
1/2 tsp salt
Music:
Night Rider by Neil Krin
Red Grenade by Robert Reynolds
Dat Step by Gunnar Olsen
Batty McFaddin Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
MAKE SOME MUFFINS... NO RECIPE? NO PROBLEM
Making any kind of muffins is quick and easy. You don't need a recipe. You just need a few basic ingredients and whatever else you want to add in. You'll be enjoying a fresh, warm muffin in no time.
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AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
Recipe:
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Recipe Crunchy Banana Muffins
Recipe - Crunchy Banana Muffins
INGREDIENTS:
-1 (14-oz.) pkg. Pillsbury Banana Quick Bread & Muffin Mix
●1 cup milk
●1/2 cup butter or unsalted butter, melted, cooled
●2 teaspoons vanilla
●2 eggs
●1/2 cup finely chopped walnuts
●1/2 cup low-fat granola cereal
●1/2 cup coconut
●1/4 cup quick-cooking rolled oats
●2 tablespoons wheat germ, if desired
●1 small banana, diced (about 1/2 cup)
●2 tablespoons coarse sugar
Mango Vanilla Greek Yogurt with Wheat Germ Recipe Trailer
Recipe:
Forget the packaged fruit and yogurt that is full of sugar. Try this Mango Vanilla Greek Yogurt with Wheat Germ recipe for a more healthy filling breakfast.
Recipe of the Day: Ree's Good Morning Muffins | The Pioneer Woman | Food Network
Ree's citrusy muffins are a great way to tell your family good morning.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Good Morning Muffins
Recipe courtesy of Ree Drummond
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 24 muffins
Level: Easy
Ingredients
Muffin Batter:
4 cups all-purpose flour
Generous 1/2 cup granulated sugar
2 tablespoons baking powder
4 tablespoons unsalted butter
1/4 cup shortening
1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
1 cup orange juice
2 teaspoons vanilla extract
3 whole eggs, beaten
Topping:
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Wheat germ, for sprinkling
Directions
Preheat the oven to 375 degrees F.
For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.
Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.
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Recipe of the Day: Ree's Good Morning Muffins | The Pioneer Woman | Food Network