How To make Whiskey Balls
3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. 2. Roll each ball in the remaining 1 cup confectioner's sugar and
place on a cookie sheet. Chill in the refrigerator for several hours or overnight. Note: It is traditional in the South to use Bourbon, but rye may also be used. This confection
or at least a version of it :
was an early Southern version of those chocolate truffles that became the rage for chocolate lovers during the 1980s in this country. The whiskey balls are made, of course, with cocoa rather than chocolate. ~From Craig Claiborne's "Southern Cooking" ~Lovingly hacked in for the FIDO Cooking Echo by Wesley Pitts, the Bourbon Cowboy.
How To make Whiskey Balls's Videos
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How to make Whiskey Ice Balls
We love the unique ice that is being put in whiskey glasses around the country but hate the price tag for some of these luxury whiskey ice ball makers.
We spent about $10 to get a whiskey ice ball 4 pack that claims to make great whiskey ice balls to put through our tests.
We were impressed! Check out the quality of these ice balls for $10!
Let us know what you think and of course we aim to respond to all questions, so bring them on.
See our BLOG article with more info and how to get your own:
BEAR BITES: Chocolate Whiskey Balls
These little balls pack a punch! *adults only* These little chocolate balls have Irish whiskey, and will be a huge hit at your next gathering.
Please enjoy these whiskey balls responsibly!
Recipe:
1 pound dark or milk chocolate (either chopped or chocolate chips)
1/3 cup of heavy cream
1/4 cup of whiskey (this can be adjusted to taste)
1 teaspoon course sea salt
Garnish:
Unsweetened cocoa
Sprinkles
Powder sugar
Add chocolate, heavy cream, and butter to a microwave safe bowl.
Microwave in 30 second intervals until chocolate is melted and smooth.
Stir in whiskey and salt until mixture is smooth.
Refrigerate until mixture is cool and firm (about 3 hours).
Remove from the fridge.
Use small spoon to scoop, and roll in hands quickly.
Roll ball into one of the garnishes.
Store in air tight container in fridge or cool area.
Enjoy!
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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AUTHENTIC KENTUCKY BOURBON BALLS
THESE KENTUCKY BOURBON BALLS ARE A SMOOTH, RICH DECADENT TREAT
Great Balls of Whiskey
A small, but mighty cookie. honest -no baking/no kidding!
14 oz. package vanilla wafers
3 Tbs. cocoa powder
3 Tbs. lite corn syrup
1 cup Pecans
1/4 cup whiskey
1 cup powdered sugar
In blender or food processor, add wafers and pecans, chop
finely. Mix and all other ingredients and shape into cherry-sized balls. Roll in powdered sugar. Store in air tight container. Refrigerate. Delicious cold or room temp.
Substitution:
Rum can be used instead of whiskey, or use flavored coffee mate for a non-alcoholic cookie.