1 pk Vanilla cake mix Eggs Vegetable oil 1/2 c Water 3/4 c Whiskey 1 pk Instant pistachio pudding =- 1 serving size 1 c Maraschino cherries, chopped 1 c Walnuts; chopped 2 c Chocolate chips Prepare cake mix as directed on package, use recommended amount ofeggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend inthe pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze. -----
How To make Pistachio Whiskey Cake's Videos
Pistachio Filling
Do you prefer creamy or whipped? ????
Dive into the rich and nutty world of flavor with our irresistible pistachio filling. Elevate your desserts effortlessly with a touch of pistachio perfection. Taste the excellence today!
The luck of the Irish will be yours after one bite of this rich chocolate cake! Three layers of bittersweet chocolate butter cake filled with Irish Whiskey buttercream and a hint of ground hazelnuts, finished with bittersweet chocolate ganache, and decorated on top with a marzipan shamrock. Visit our website at blackhoundny.com to order one for yourself.
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp: Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake: For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: 1. Cold tea 2. Fresh orange or apple juice 3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water) 4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water). If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients: 3/4 cup (175g) unsalted butter, chopped 1 packed cup (210g) light brown muscavado sugar 2 + 2/3 cups (400g) mixed dried fruit 1 cup (200g) glacé cherries roughly chopped 1 cup (100g) dried cranberries Zest and juice of 1 orange Zest of 1 lemon 1/2 cup (120ml) cherry brandy 1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour) 3 large eggs lightly whisked 1 + 2/3 cup (200g) plain/all-purpose flour ½ tsp baking powder 1 tsp ground mixed spice 1 tsp ground cinnamon ¼ tsp ground allspice
To feed the Christmas cake: Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
S1E10 Virginia Whiskey Cake
Have a fan of whiskey in your life? This crumbly cake chock full of pecans has a lovely whiskey flavor throughout, sure to please any bourbon-lover’s palate.
Guinness Cake with Irish Cream and Whiskey | Cooking | Tasting Table
This isn't an Irish tradition that's been around since the days of yore, à la soda bread and Irish coffee. It's been around since only 1979, and many believe that it shouldn't be a thing in the first place. But the reason the sake bomb-style drink is still at least a part of the conversation is because, frankly, it's delicious. And it works equally as well in dessert as it does in a pint glass.
Get the full recipe at: tastingtable.com/guinnesscake
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.