Pistachio cake recipe | Pistachio sponge cake
Pistachio cake recipe | best pistachio cake recipe | pistachio sponge cake | pistachio cake recipe from scratch | easy pistachio cake recipe
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(you can chose any cake ideas from our Baking Recipes)
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Spice Bites Blog – 280
Pistachio layer cake or Pistachio sponge cake - This Light and Fluffy Pistachio Layer Cake Is Flecked with Ground Pistachios, it’s Absolutely Divine! One bite of this pistachio layer cake is all you need. It truly is love at first bite! Hope you’re inspired. Enjoy!
pistachio cake recipe ingredients :
pistachio 1/2 cup
4 eggs
sugar 1/4 cup
cooking oil 1/3 cup
milk 1/2 cup
flour or all purpose flour (maida) - 130g
baking powder 1 tsp
pinch of green food colour
sugar 1/3 cup for egg whites
for frosting :
whipping cream 400ml
powdered sugar 1/2 cup
some pistachio on top
*** baking tray 26 inch ***
bake preheated oven 180c for 10 - 12 minutes
*** square cake ring 6 inch ***
*** CUP SIZE ***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML
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Pistachio, Lime and Cardamon Cake
Get your chops around this Summery winner! Look at it! It not only looks amazeballs, it tastes epic and it's a doddle to make...watch and learn, people. Also...
Click the link to buy my new Food Tube book!
Recipe//
185g self raising flour
185g caster sugar
1/2 tsp baking powder
150g ground/bashed pistachio nuts
150g softened unsalted butter
1/2 tsp ground cardamom
3 large free-range eggs
125g plain yoghurt
Zest of 1 lime
Juice of 2 limes
125g caster sugar
75ml water
The End x
My Easy & Moist Pistachio Cake
I fell in love with Nespresso’s Mini Pistachio cakes and I’ve since wanted to create something similar on a bigger version hahaaa ????????
Hope you enjoy this recipe; let me know what you think in the comment box ????
Cake Ingredients
* 1 cup pistachios unsalted (less is you don’t want the Pistachio flavour so strong)
* 270g All-purpose flour
* 150g granulated white sugar
* 1 Sachet or 1 1/2tsp baking powder
* Pinch of salt
* 135g Butter, softened
* 3 large eggs or 4 medium eggs
* 3tbsp natural yoghurt
* 1tsp vanilla extract
* 120ml milk
Green Food colouring (optional)
Syrup Ingredients (optional & please don’t use all of it at first, keep some on the side should you wish more and freeze the rest for another cake):
250ml Orange juice
1tbsp Butter
2tbsp Brown sugar
1tbsp lemon juice
Garnishing:
Demerara sugar
Whole pistachios
Instagram: katias_international_kitchen
Pinterest: Katia's International Kitchen
Pistachio Raspberry Cake
This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream.
Recipe:
Pistachio Cake
2 1/4 cup all-purpose flour (287 grams)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsp unsalted butter room temperature (113 grams)
1/4 cup vegetable oil (60 ml)
1 1/2 cup granulated sugar (300 grams)
2 large eggs room temperature
2 tsp vanilla extract
1/4 tsp almond extract optional
1 1/4 cup buttermilk (295 ml)
3/4 cup ground pistachios (90 grams)
1 drop green food coloring optional
Raspberry Jam
2 cups raspberries (280 grams)
1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well
2 tbsp lemon juice
1 1/2 tbsp cornstarch
3 tbsp water
Pistachio Ganache
1 3/4 cup white chocolate (297 grams)
2/3 cup heavy cream (157 ml)
2/3 cup pistachio paste homemade or store-bought (161 grams)
Pistachio Buttercream
1 1/2 cup unsalted butter softened (339 grams)
3 1/2 cups powdered sugar (437 grams)
3/4 cup pistachio ganache recipe above
1/4 tsp almond extract optional
2 tsp vanilla extract
Persian Love Cake Recipe - Easy Pistachio Rosewater Cake
Get the recipe:
A lovely cake fit for any special occasion! A Persian Love Cake is a delicate almond and pistachio cake with rosewater extract and orange zest. The simple layer is made with almond flour, sour cream, eggs, sugar, and a touch of orange zest. The pistachio cake is garnished with a rosewater glaze and topped with rose petals and more diced pistachios. A great option for Valentine’s Day!
Get the full recipe here:
SUPPLIES/TOOLS (Amazon Affiliate Links):
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Rosewater Extract:
*8-inch Springform Pan:
*Rose Petals:
*Rose Buds:
*KitchenAid Hand Mixer:
*Citrus Zester:
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Contents of this video:
00:00 Introduction
01:17 Preparing for the Recipe
01:34 Mixing Wet Ingredients
02:44 Mixing Dry Ingredients
04:00 Baking Instructions
04:55 Making Rosewater Glaze
05:48 Cooling the Cake
06:13 Garnishing the Cake
07:38 Slicing the Cake
08:13 Taste Test
#baking #cake #valentinesday #persianlovecake #rose #pistachio #desserts #tatyanaseverydayfood #easyrecipe
How to make THE BEST Pistachio Cake
Pistachio Cake is my go-to cake recipe for parties, BBQ's and get-to-gather's.
It's a simple to make cake that delivers a little something extra.
Enjoy!
1 Yellow Box Cake Mix
1 Pistachio Instant Pudding (3.4 oz box)
4 Eggs at Room Temperature
1 C. Milk (2% or Whole Milk)
1/2 C. Vegetable Oil
1/2 t. Almond Extract
1/8 t. Green Food Coloring (optional)
Powder Sugar to garnish
Bake @350 degrees 45-55 minutes, or until toothpick comes out clean.
Once cake is cooled completely, garnish with the powder sugar.
Cake is 2x as good the next day after the flavors have settled.
Enjoy!