Cooking with Kyle: Dark chocolate whiskey cake
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Whisky Butter Cake Recipe (but it could be any flavour!)
Whisky Butter Cake Recipe (but it could be any flavour!)
Cake Ingredients
750 mL (3 cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) salt
500 mL (2 cups) sugar
250 mL (1 cup) butter, softened
4 large eggs
175 mL (¾ cup) buttermilk
10 mL (2 tsp) vanilla extract
60 mL (¼ cup) whiskey (or your favourite spirit)
Glaze
125 mL (½ cup) butter
250 mL (1 cup) brown sugar
10 mL (2 tsp) vanilla
30 mL (2 Tbsp) whiskey (or your favourite spirit)
Method:
Preheat the oven to 325ºF.
Grease and flour a 10-cup bundt pan.
Cream together the butter and sugar.
Beat in the eggs, and vanilla.
Whisk together the flour, baking powder, baking soda, and salt.
Mix in the flour, buttermilk, and bourbon: alternate between them a little at a time.
Mix just until combined.
Pour the batter into the bundt pan and spread evenly.
Bake for 50 to 60 minutes, just until a toothpick inserted in the centre comes out clean.
While the cake is baking; make the glaze.
Melt together the butter and brown sugar; stirring until the mixture comes to a boil.
Continue cooking until the sugar is fully dissolved.
Remove from the heat and stir in the vanilla extract and whiskey.
While the cake still in the pan, poke holes all over the bottom of the cake.
Spoon about ½ of the glaze over the cake, so it soaks in through the holes.
After turning the cake out onto a plate; drizzle the rest of the glaze over the top of the cake.
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At Dawn, we know you make more than just food, and for a hundred years, Dawn has been right there with you. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. Business is moving faster and customers need to work more efficiently. But no matter what may change, our commitment to providing the highest quality bakery products and innovative solutions will never falter.
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