How To make White Bean and Sausage Rigatoni
8 oz Rigatoni (5 cups)
8 oz Fully cooked turkey kielbasa
1/2 pk Of a 10 oz pk frozen chopped
.spinach, thawed 2 cn 14.5 oz ea stewed tomatoes
1 cn 15 oz great northern beans,
.rinsed and drained 3 oz Tomato paste
1/4 c Red wine or chicken broth
1 1/2 ts Italian seasonings
1/4 c Shredded parmesan cheese
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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CREAMY SAUSAGE PASTA [VEGAN AND GREAT FOR HOLIDAYS] | PLANTIFULLY BASED
Hi everyone! Today we are starting holiday recipes! Kicking it off with this delicious creamy sausage pasta.
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
1/2 cup (60g) raw cashews, soaked or boiled for 30 minutes
2 vegan Italian style sausages (I used Beyond Meat)
1 tablespoon olive oil
3 garlic cloves, chopped
1/3 sweet onion (about 80g), chopped
3/4 cup (180ml) nondairy milk, unsweetened and unflavored
1/4 cup (66g) tomato paste
1/2 cup (120ml) water
1/2 teaspoon organic sugar
1/4 teaspoon salt
8 ounces rigatoni
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