White brownies - with almonds and white chocolate
White Chocolate Brownie Recipe | How to Make Lavender Blueberry Brownies
This is a super-simple yet amazing version of a White Chocolate Lavender Blueberry brownie - quick to stir together and bake. The combination of blueberries and lavender in this blondie brownies recipe is something incredible. It’s so delicious!
Makes 9-12
INGREDIENTS
1 ¼ sticks (150g) unsalted butter, melted
1 ¾ cups (225g) all-purpose flour
1 teaspoon baking powder
½ cup (100g) granulated sugar
2 large eggs plus 1 yolk, at room temperature
½ teaspoon salt
1 cup fresh blueberries
7 oz (200g) white chocolate, melted
2 tablespoons lavender sugar
¼ cup (50g) almonds, roughly chopped (optional)
Icing sugar for dusting
PREPARATION
1. Preheat the oven to 400°F (200°C). Line bottom of a 8 x 8-inch (20 x 20-cm) square baking pan with parchment paper and grease with butter.
2. Make the lavender sugar. Mix together equal parts food-grade lavender to sugar and pulse it until fine in a spice grinder or food processor, sifting out any large pieces that remain.
3. In a large mixing bowl, stir together the melted butter, white chocolate and sugar. Add the eggs and the lavender sugar, and mix until combined.
4. Sift the flour, baking powder and salt into the bowl. Mix well until smooth.
5. Stir the blueberries and chopped almonds, if using. The mixture should be quite thick.
7. Pour the mixture into the prepared baking pan and level the surface.
8. Bake in the preheated oven for around 20 minutes or until cooked but still slightly squidgy in the middle. Take care not to overbake.
9. Remove from oven and turn out almost immediately to cool on a wire rack. Dust with icing sugar and garnish with additional lavender or chopped nuts if desired. Cut into squares to serve. Enjoy!
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White Chocolate Blondie Brownies - By Vahchef @ vahrehvah.com
A blondie brownie or blondie bar is a rich, sweet dessert bar. It is made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. Chocolate blondies may contain white or dark chocolate . A blondie may have a taste reminiscent of butterscotch.
Ingredients:
Melted white Butter 35 g
White chocolate 200 g
Egg 1 ½ n
Castle sugar 45 g
Lemon rind ¼ ts
Vanilla essence ½ ts
Lemon juice 1 ts
Raisins 40 g
Almond 30 g
All purpose flour 200 g
Directions:
Take a bowl add white chocolate, melted white butter, mix it well.
Take another bowl add egg, castle sugar, lemon rind, raisins, almond, mix this and pour the chocolate mixture and mix it, add all purpose flour, mix this and pour into the paper lined baking tray and bake them at 180 c for 25 to 35 minutes, then cut them into pieces.
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KETO WHITE CHOCOLATE BROWNIES | KETO BLONDIES | GLUTEN FREE
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Chickpea flour
Allulose sweetener
*ALMOND FLOUR Pancakes
:500g
*COCONUT FLOUR Pancakes
:500g
*AlmOnd flour PANDESAL MIX
:100g
* COCONUT FLOUR PANDESAL MIX
:500g
ALMOND FLOUR PUTO MIXTURE
:100g
COCONUT FLOUR PUTO MIXTURE
:100g
COCONUT FLOUR LOAF BREAD MIXTURE
500g
KETO PACKAGE COCONUT FLOUR
FIBER SYRUP
KETO BROWN ERYTHRITOL blend
KETO STEVIA ANd ERYTHRITOL blend
UNSWEETENED CHOCOLATE
Cacao nibs
KETO MAPLE SYRUP
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BAKING PAN 10x7
THIS HAS 15 servings each has
MACROS
NET CARB :1.13g
FIBER:1.3g
FATS:14.9g
PROTEIN :3g
NET CALORIES :155
Ingredients
1/2 cup cacao butter (100g)
25 grams salted butter
1/3 cup sweeteners
1 tsp vanilla extract
1 cup almond flour (112g)
2 tbsp coconut flour (14g)
2 large eggs
50 grams crushed wallnuts
ESTO TIENE 15 porciones cada una tiene
MACROS
CARBOHIDRATOS NETOS: 1,13 g
FIBRA: 1,3 g
GRASAS: 14,9g
PROTEÍNA: 3g
CALORÍAS NETAS: 155
Ingredientes
1/2 taza de manteca de cacao (100 g)
25 gramos de mantequilla salada
1/3 taza de edulcorantes
1 cucharadita de extracto de vainilla
1 taza de harina de almendras (112 g)
2 cucharadas de harina de coco (14 g)
2 huevos grandes
50 gramos de nueces trituradas
CECI A 15 portions chacune a
MACROS
GLUCIDES NETS : 1,13 g
FIBRE : 1.3g
GRAISSES : 14,9 g
PROTÉINE :3g
CALORIES NETTES : 155
Ingrédients
1/2 tasse de beurre de cacao (100g)
25 grammes de beurre salé
1/3 tasse d'édulcorants
1 cc d'extrait de vanille
1 tasse de farine d'amande (112g)
2 cuillères à soupe de farine de noix de coco (14g)
2 gros oeufs
50 grammes de noix concassées
QUESTO HA 15 porzioni ciascuno ha
MACROS
CARBOIDRATI NETTI: 1,13 g
FIBRA: 1,3 g
GRASSI: 14,9 g
PROTEINE: 3g
CALORIE NETTE:155
ingredienti
1/2 tazza di burro di cacao (100 g)
25 grammi di burro salato
1/3 di tazza di dolcificanti
1 cucchiaino di estratto di vaniglia
1 tazza di farina di mandorle (112 g)
2 cucchiai di farina di cocco (14 g)
2 uova grandi
50 grammi di noci tritate
לכל זה יש 15 מנות
מקרו
פחמימות נטו: 1.13 גרם
סיב: 1.3 גרם
שומנים: 14.9 גרם
פרוטאין: 3 גרם
קלוריות נטו: 155
רכיבים
1/2 כוס חמאת קקאו (100 גרם)
25 גרם חמאה מומלחת
1/3 כוס ממתיקים
1 כפית תמצית וניל
1 כוס קמח שקדים (112 גרם)
2 כפות קמח קוקוס (14 גרם)
2 ביצים גדולות
50 גרם אגוזי קיר כתושים
The Best Fudgy Brownie You'll Ever Eat
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Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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White Chocolate Brownies With Peanuts! ~Tasty & Quick Recipes
Hello Everybody! Today we will be sharing a delicious white chocolate brownies with peanuts recipe! Enjoy!
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