How To make White Chocolate Banana Cake
Cake: 2 c Cake & pastry flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Crisco shortening
2 Eggs
1 c Mashed banana; (3-4 bananas)
1 ts Vanilla
2/3 c Buttermilk
2 White chocolate/1 oz each;
-grated Frosting: 1/2 c Crisco shortening
1/2 c Mashed banana (1-2 bananas)
4 c Icing sugar; sifted
1 tb Lemon juice
2 White chocolate
Melted and cooled 1 tb Milk; (1 to 2)
White chocolate curls -(optional) 1. Preheat oven to 350F (180C).
2. Grease two 8-inch round cake pans with shortening and
line with waxed paper. 3. Combine flour, baking powder, baking soda and salt.
4. Cream shortening, sugar and eggs on high speed until
light and fluffy. 5. Add banana and vanilla.
6. Add dry ingredients on low speed, alternating with
buttermilk, mixing lightly after each addition. 7. Stir in grated chocolate.
8. Spread batter evenly in greased pans.
9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10
minutes, then remove from pans and cool completely on wire racks. Frosting: 1. Beat all ingredients together at high speed until
smooth and light. Use just enough milk to make a spreading consistency. 2. Frost cake layers.
3. Decorate with chocolate curls. Makes: About 8
servings. Freezing: Excellent -----
How To make White Chocolate Banana Cake's Videos
Perfectly moist BANANA BREAD
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Banana, Burnt Butter and Caramelised White Chocolate Cupcakes Recipe! | Cupcake Jemma Channel
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This cupcake is a product of what goes on inside Dane's brain - it's a combination of all of his favourite flavours: Banana, Caramel, Burnt Butter, Caramelised White Chocolate, Cinnamon and Cocoa. It is the actual BOMB and we are obsessed with it.
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BANANA CARAMEL:
1 medium RIPE Banana
1 cup Caster Sugar
½ cup Water
1 cup Double Cream
BANANA CUPCAKES:
Preheat oven to 170C fan assisted (190C non fan)
125g Unsalted Butter
1 medium or 2 small RIPE Bananas
90g Caster Sugar
35g Soft Light Brown Sugar
2 Large Eggs
140g Self Raising Flour
Pinch of Salt
Rounded ¼ tsp Bicarbonate Of Soda
3 tbsp Whole Milk
CHOCOLATE PIE CRUMB:
100g Caster Sugar
45g Plain FLour
45g Black (or regular) Coco Powder
¼ tsp Sea Salt
½ tsp Baking Powder
¾ tsp Cinnamon
40g Vegetable/Flavourless Oil
½ tsp Vanilla Extract
BROWN BUTTER BUTTERCREAM:
190g Brown Butter
225g Unsalted Butter
840g Icing Sugar
¼ tsp Salt
½ tsp Vanilla Extract
4-6 tbsp Whole Milk
HOW TO MAKE BROWN BUTTER:
300g Caramelised White Choc
Veg Oil/ Cocoa Butter to loosen
How to make Caramelised White Chocolate:
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The moistest banana bread ever! Tutorial #shorts
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Chocolate Banana Bread Recipe
Moist, soft, rich and delicious chocolate banana bread. super easy recipe.
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RECIPE:
Ingredients:
3 large ripe bananas
2 eggs
1/2 cup (115g) butter, melted
1/2 cup (100g) White Sugar
1/4 cup (50g) Brown sugar
1½ cups (190g) All-purpose flour
1/3 cup (40g) Cocoa power
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 cup (175g) Chocolate chips + for topping
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl stir flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a large bowl, mash bananas, add eggs and whisk until combined. Add melted butter, vanilla extract and whisk until incorporated. Add both sugars and whisk until incorporated.
4. Add dry ingredients to wet, mix until combined and smooth. Add chocolate chips and mix.
5. Pour the batter into a 9x15-inch (23x23cm) loaf pan lined with parchment paper. Sprinkle some chocolate chips on top (optional).
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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