Crust: With On bottom of 9" springform p Filling: 2 c Sugar 5 Large eggs 1/2 lb White chocolate -- melted 1 pk Loose-packed 1/2 Nabisco famous wafers
crush 2 tb Sugar and 3 tbs. melted butt Degrees for 8 minutes. let c 2 1/2 lb Cream cheese :
cubed and room 1/4 c Flour 1/3 c Milk 1 Pint fresh rasberries or Unsweetened frozen rasberri Beat cream cheese; sugar and flour in large bowl with heavy duty mixer until very smooth. Beat in eggs; one at a time; only until blended. Stir in milk; then white chocolate; by hand. Grease sides of prepared pan and pour in half of cheesecake mixer. Sprinkle with half of rasberries. Repeat with remaining cheesecake batter and rasberries; pressing the second layer of rasberries down into the batter so they don't dry out in the oven. Bake at 375 degrees for 15 min. Reduce heat to 235 degrees and continue baking for one hour and thirty minutes or until done. Center will no longer be sticky but will not appear cooked. It will firm up upon cooling. Let come to room temperature and refrigerate overnight. Remove from pan. TOPPING: 1/2 C. semi-sweet chocolate chips melted with 2 Tbs. Crisco shortening 1/2 C. heavy cream whipped with 1 Tbs. powdered sugar Chocolate curls and fresh rasberries Spread cooled cake with chocolate and let stand until firm. Decorate with whipped cream; chocolate curls and raspberries Hope you enjoy. If by chance your cheesecake cracks; just press the cracked edges together before topping. Pat
How To make White Chocolate Rasberry Cheesecake's Videos
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Raspberry and White Chocolate No Bake Cheesecake
Base; 250 g shortbread biscuits 80 g unsalted butter
Cheesecake Filling; 250 g fresh raspberries 250 g white chocolate 500 g full fat cream cheese 100 g icing sugar 350 ml double cream
Decoration; 500 g raspberries
Method; For the Base 1- Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. 2- Add the biscuit mixture into a 8 inches deep springform tin and press down firmly into the even layer.
For the Cheesecake Filling
1- In your stand mixer with the whisk attachment or in a large bowl , whisk together the cream cheese and icing sugar until smooth. Pour in the double cream and whisk until thick! Melt the chocolate in a bowl over a pan of simmering water, or in the microwave 15 seconds at a time and keep stirring in intervals until full melted after leave to cool down. Once completed, pour in the cooled white chocolate, and fresh raspberries , mix ot gently with spatula. Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight. Next day run knife around edges and carefully remove from the pan .
For Decoration; Add raspberries on top according to your preferences.
No-bake white chocolate cheesecake bars - 6 ingredients
Olive Garden White Chocolate Raspberry Cheesecake
Make Olive Garden's white chocolate raspberry cheesecake at home. Who doesn't love a decadent homemade dessert with a raspberry swirl and Oreo cookie crust?
Recipe:
Strawberry & White Chocolate Cheesecake Recipe - In The Kitchen With Kate
Today I'll be showing you how to make this super yummy Strawberry & White Chocolate Cheesecake. As it's no bake its super simple to make and you will be able to impress your friends and family with this fresh summer desert.
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Enjoy!
Recipe: By Waitrose- Early Summer Harvest 2014
Base: 175g Biscoff Caramelised Biscuits (I just used digestives) 100g Unsalted butter, melted 250g Strawberries
Cheesecake: 200g White Chocolate, Good quality 400g Cream Cheese 25g Caster Sugar 170ml Double Cream 150g Strawberries Few mint leaves to decorate
Measurement Converter:
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No Bake White Chocolate Raspberry Cheesecake Recipe
RECIPE:
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries -- strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO