- Home
- Cake
- How To make White Chocolate and Lemon Cheesecake
How To make White Chocolate and Lemon Cheesecake
1 1/2 c Chocolate wafer cookie
-crumbs 5 tb Butter, melted
CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2 pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups freshly squeezed lemon juice 1 Tablespoon
grated lemon zest 1/2 tsp. lemon extract Melt the chocolate with the cream until mixture is smooth. Cool. Beat the cream cheese with the sugar until light and fluffy. Beat in the cooled chocolate mixture. Add the eggs one at a time, beating well. Beat in the lemon juice, zest and extract. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Cool and then refrigerate. GLAZE: 6 ozs. bittersweet chocolate, chopped 1 oz. unsweetened chocolate, chopped 2 Tablespoons light corn syrup 3 Tablespoons butter Combine chocolates and syrup and heat until melted and smooth. Remove from heat and add butter. Spread warm glaze over the cake and smooth.
How To make White Chocolate and Lemon Cheesecake's Videos
Have you tried a white chocolate cheesecake? #cheesecake #easyrecipe #shorts
White chocolate lemon cheesecake||easy recipe||just simply food
Hi guys, welcome back! This recipe is easy to follow, details are on the video. Thank you for watching. ❤️❤️❤️????
Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
To view the full recipe |
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Lemon and White Chocolate Crackle Cheesecake Recipe
Lemon and White Chocolate Cheesecake with chocolate crackle base and crumble to top things off. An easy lemon cheesecake recipe to make for Christmas, Mother's Day, Easter or a special occasion, this no bake Lemon Cheesecake is perfect. You can also make this no-bake lemon cheesecake a few days ahead to make entertaining desserts easier.
0:00 Lemon and White Chocolate Crackle Cheesecake
0:06 Melt Copha
0:09 Melt White Chocolate
0:12 White Chocolate Crackles
0:13 Add rice bubbles
0:14 Add icing sugar
0:15 Desiccated coconut
0:16 Milk Powder
0:18 Mix White Chocolate crackle ingredients
0:19 Add melted Copha and White chocolate
0:23 Put white chocolate crackle into springform cake tin
0:27 Refrigerate
0:28 Lemon Cheesecake recipe
0:29 Cream Cheese
0:31 Caster Sugar
0:32 Mix with electric hand mixer
0:35 Add melted white chocolate
0:37 Lemon rind
0:38 Lemon juice
0:41 Gelatin powder
0:42 Whipped cream
0:43 Combine
0:45 Pour into tin with set white crackle base
0:50 Top with remaining white chocolate crackle
0:55 Refrigerate
0:56 Decorate with raspberries and lemon rind
▶ Get the recipe from Copha via myfoodbook here:
▶ Watch more recipes made with Copha:
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making sweet treats and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
Make your own cookbooks, add this recipe and more at
No-bake white chocolate cheesecake bars - 6 ingredients
No Bake White Chocolate Blueberry Lemon Cheesecake
This No Bake White Chocolate Blueberry Lemon Cheesecake is simply heavenly, so refreshing and flavorful that everybody will adore and ask for more. This cheesecake is bursting with blueberry jam and lemon flavor and its texture is very well balanced, creamy filling, crunchy crust with sweet fresh ripe blueberries on top.
#blueberrycheesecake #no-bakecheesecake #Blueberrylemoncheesecake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Lemon zest of 1 lemon
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of 2 lemons
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
For topping
fresh blueberries, optional
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: