How To make White Mousse Cake with With Zest Of Grapefrui
genoise:
6 Eggs; separated
3/4 c Sugar
1/4 c Flour
2 tb Mexican vanilla; -=or=-
2 ts -vanilla
mousse:
1 c Sugar
1 c Lemon juice
1 c Water
3 Oranges; shredded peel only
3 Grapefruits; shredded peel o
3 Lemons; shredded peel only
1 lb White chocolate
3 c Whipping cream
1/2 c Pine nuts; chopped or whole
Powdered sugar Grease, flour and line bottom of 15 1/2- x 10 1/2-inch jellyroll pan with waxed paper. Beat egg yolks with 3/4 cup sugar until mixture falls in ribbon when beaters are lifted. Stir in 1/4 cup flour and vanilla. Beat egg whites until stiff but not dry. Fold into yolk mixture. Turn into prepared pan, spreading evenly. Bake at 350F 20 minutes. Cool. To make mousse, combine 1 cup sugar, lemon juice and water in saucepan. Add citrus peels and cook until tender. Drain peel, reserve syrup for another use. Using half of chocolate, make chocolate curls with vegetable peeler. Place curls on waxed paper-lined tray and freeze to harden. Meanwhile, melt remaining chocolate in top of double boiler over barely simmering water. Cool. Whip cream until stiff. Alternately fold half of chocolate, half of peel and half of pine nuts into cream. Add remaining melted chocolate, half of remaining peel and half of remaining pine nuts until incorporated into cream. Cut genoise crosswise into 4 equal rectangular layers, (If using purchased loaf cake, split into 4 layers.) Spread some of white chocolate mousse on first layer. Top with another cake layer. Spread with more mousse. Repeat with next 2 layers, spreading mousse over top and sides. Cover top and sides with frozen chocolate curls. Delicately place reserved peel and nuts over chocolate curls. Sprinkle with powdered sugar. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. -----
How To make White Mousse Cake with With Zest Of Grapefrui's Videos
How I developed the ultimate butter loaf cake recipe (it's customizable)
My loaf cake is moist with a soft and tight crumb and fully customizable. We'll go over the basic recipe with a classic lemon loaf and how to add ingredients (such as fruit and nuts) and how to work things like citrus into the crumb and glaze of the cake.
???? RECIPES
Lemon Loaf with Buttery Lemon Glaze:
Orange Vanilla Blueberry Loaf with Orange Glaze:
Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze:
TIMESTAMPS:
00:00 Intro
00:40 How I create cake recipes (like a nerd)
02:00 How to bake with citrus
03:38 Base recipe with a classic flavor: Lemon Loaf with Buttery Lemon Glaze
05:31 How to make the Buttery Lemon Glaze
08:55 Elevated recipe: Orange Loaf with Blueberries and Orange Glaze
09:30 Adventurous recipe: Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze
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8 inch loaf pan
Book: The Art & Science of Foodpairing
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Petite yuzu mousse cake | Mirror glaze
Today, I made yuzu mousse cake
Do you love the taste of yuzu? It is sweet, tangy, bitter and citrusy.. It is like you can taste lemon, lime, and grapefruit all at once!
This petite cake has many components, chocolate sable cookie - coconut dacquoise - milk chocolate ganache - yuzu mousse - white chocolate mirror glaze (bottom to top)
Please like the video and subscribe to my channel if you want to see more recipes
It is a big help for content creating :D
I hope you enjoy the video and as always thank you for watching!
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00:00 Intro
00:07 Gelatin mass | how to use gelatin powder
00:55 Mirror glaze recipe
02:14 Coconut dacquoise
05:44 Soft milk chocolate ganache
06:19 Yuzu mousse cream
09:08 Assembly & Decorations
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* White chocolate mirror glaze
75g water
150g sugar
150g glucose
100g sweetened condensed milk
70g gelatin mass (20g 200 bloom gelatin powder and 120g water)
150g white chocolate
* Coconut dacquoise
85g egg whites
28g brown sugar
Pinch cream of tartar
23g almond powder
78g powdered sugar
18g cake flour
50g desiccated coconut
* Milk chocolate ganache
67g heavy cream
12g glucose
67g milk chocolate
6g unsalted butter
* Yuzu mousse cream
126g whole eggs
134g sugar
4g lemon zest
101g yuzu juice
213g heavy cream
14g gelatin mass (2g 200 bloom gelatin powder and 12g water)
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Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
More related recipes:
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TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
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#vargasavourrecipes #orangedessert #orangejelly
This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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이재료가 레몬케이크를 맛있게 만듭니다. 보석레몬케이크/These tiny things make Lemon Cake better. Jewel lemon cake.
안녕하세요 조꽁드 입니다!
이번엔 상쾌한 봄을 닮은 보석레몬케이크 영상 가지고 왔습니다.
레몬으로 만들수 있는 세가지 레시피가 한 케이크에 담겼습니다.
탱글 탱글 레몬 젤리, 부드러운 레몬크림, 레몬향 팡팡 터지고 고소한 이것이 톡톡 씹히는 레몬파운드가 한자리에 있습니다.
영상에서 이 레몬 OOOO 파운드만 만들어봐도 너무 부드럽고 맛난 케이크가 나온답니다.
그런데 무스케이크에 넣었더니 심심할 수 있는 케이크의 식감을 재미나게 만들어주었습니다.
끝까지 시청해주셔서 감사합니다. ^^
******
조꽁드영상에서 사용된 도구 재료 구입처 링크는 아래 에서 확인 하시기 바랍니다.
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♥︎ 조꽁드 Joconde’s Baking
온라인베이킹클래스:
이메일: Joconde.hur@gmail.com
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유튜브:
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재료
♥︎ 파운드 케이크 (15 x 3cm)
달걀 90g
설탕 80g
꿀 15g
버터 90g
박력분 90g
베이킹 파우더 2.5g
소금 1g
레몬제스트 4g
치아씨드 8g
♥︎ 파운드케이크 용 설탕 시럽
물 60g
설탕 20g
*재료를 바르르 끓인 후 식혀서 사용
♥︎ 레몬크림
판젤라틴 2g
설탕 40g
전분 3g
물 40g
레몬즙 20g
레몬제스트 2g
화이트초콜릿 45g
버터 25g
♥︎ 레몬젤리
가루 젤라틴 22g+찬물 110g (판젤라틴 얼음물에 불려서 사용가능)
레몬즙 90g
물 140g
설탕 110g
식용색소 노랑
♥︎ 바닐라 무스크림
판젤라틴 5g
생크림 250g
요거트 130g
설탕 40g
바닐라빈페이스트 60g
데운우유 60g
♥︎ 초콜릿띠
화이트 초콜릿 150g
지용성 식용색소 노랑
*****
조꽁드가 영상에서 사용한 도구들에 대한 구입처 문의가 매우 많습니다.
앞으로 구입처 링크를 게재 할 예정입니다.
기존 영상에도 틈나는 대로 올리겠습니다.
링크가 많아서 너무 상업적인것 같아 보기 싫으시면 말씀해 주시기 바랍니다.
(이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.)
******
00:25 내열유리 믹싱볼
00:57 닥터하우스 미니스토브
00:57 노란 프라이팬
01:12 그린체크 키친크로스
01:12 플라워 크리머
01:36 실리콘 미니거품기
01:45 전기핸드믹서
01:58 다용도 채망
03:06 알루미늄 케이크 팬 15cm
03:22 3mm 황동 베이킹 각봉
03:56 멜라민 씨리얼볼
04:05 RIESS 법랑팬 14cm 하늘색
04:07 로즈골드 계량스푼
05:24 정사각 다기트레이
06:13 키친크로스
06:27 보석실리콘몰드
06:30 노다호로 법랑 트레이
06:53 RIESS 법랑팬 16cm 옐로우그린
06:57 내열유리머그
07:11 지용성 식용 색소 비슷한 상품
08:20 닐슨메시 바닐라빈 페이스트
09:02 실리콘 거품기
09:22 라텍스위생장갑S
13:10 골든벨 포크
RIESS 법랑팬 12cm 핑크
드레텍 전자저울-핑크
한스데이 미니 트임 린넨 앞치마
제원 판젤라틴
서울우유 버터
서울우유 생크림
플레인요거트
화이트초콜릿 400g
Or 화이트초콜릿 2.5kg
Amazon links
Aluminum Confectionery Ruler Set (cake leveler)
RIESS saucepan
Mouss ring 6X3inch
Mouss ring 6X2inch
Acetate sheet for cake
Lorann food coloring powder
Rose Gold Measuring Spoon
Silikomart Small Diamond Mold
Nielsen Massey Vanilla Bean Paste
Dr.How’s ministove
Callebaut W2 28% White Chocolate
Gelatin sheet
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????Track : 다시 봄 -
*Please turn on the caption for more details
Hello, I'm Joconde!
This time, I brought a refreshing lemon cake video.
Three recipes that can be made with lemon are included in one cake.
Bouncy elastic Lemon Jelly, Lemon Cream, Flavorful Lemon _____ _____Pound cake all in one place.
Just the lemon _____ _____ pound cake recipe in this video will make you happy.
Furthermore, When I put it in mousse cake, it makes the texture of the mousse cake -that could be dull- different.
Please, enjoy this video and thank you for watching to the end. :D
Ingredients
♥︎ Pound Cake (15 x 3cm)
90g eggs
80g sugar
15g honey
90g butter
90g cake flour
2.5g baking powder
1g salt
4g lemon zest
8g chia seeds
♥︎ Sugar syrup for pound cake
60g water
20g sugar
* After boiling the ingredients, let them cool before use.
♥︎ Lemon Cream
2g leaf gelatin
40g sugar
3g corn starch
40g water
20g lemon juice
2g lemon zest
45g white chocolate
25g butter
♥︎ Lemon Jelly
22g powdered gelatin + 110g cold water (can be used by soaking leaf gelatin in ice water)
90g lemon juice
140g water
110g sugar
yellow food coloring
♥︎ Vanilla Mousse Cream
5g leaf gelatin
250g whipped cream
130g yogurt
40g sugar
3g vanilla bean paste
60g hot milk
♥︎ Chocolate wrap
150g white chocolate
Yellow fat-soluble food coloring