How To make Lemon Mousse Cake
-Bette Leland cgvh43b- -MOUSSE- 3 Egg yolks
1/2 c Sugar
1/2 c Water
1/4 ts Salt
1 ts Unflavored gelatin
4 Egg whites
1 1/2 c Heavy cream
2 Lemons; zest and juice
1/3 c Sugar
-SHORTbrEAD CRUST- 1/2 c Butter; 1 stick
1/3 c Sugar
1/4 ts Salt
1 Egg
1 1/4 c Flour
Mousse. In large shallow bowl, mix yolks with sugar, water, salt and gelatin. Whip constantly over boiling water until thick and lemon colored. Remove from heat. Add strained lemon juice and zest. Cool to room temperature; reserve. Whip egg whites with 1/4 cup sugar to soft peaks. Temper yolk-lemon mixture with large spoonful of whties. Fold in remainder; reserve. Whip cream with 1/3 cup sugar. Fold into reserved lemon mixture. Pour into 10-inch springform pan with shortbread crust. Chill 2-3 hours. Remove from pan. Garnish with lemon twists. Cut into 8 slices. Serve with caramel sauce, if desired. Shortbread Crust. Whip butter with sugar and salt until light and smooth. Add egg, then flour. Whip until fluffy. Spread into 10-inch springform pan. Bake at 300~ for 10 minutes. Cool. Lemon Mousse Cake has real zest
and juice:
from fresh lemons. Mousse rests on rich, tender shortbread crust. Bette...NM -----
How To make Lemon Mousse Cake's Videos
???? Lemon Mousse Cake 柠檬慕斯蛋糕 ~~ No oven needed recipe 无需烤箱的食谱 ????
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这次的食谱是 The recipe for this time :
Digestive Biscuits --------5 pieces
Unsalted Butter ----------30 grams
Gelatin Powder -----------8 grams
Cold Water ----------------45 grams
Dairy Whipping Cream--250 grams
Caster Sugar ---------------40 grams
Lemon Juice ---------------1 to 2 Tbsp
Zest of Lemon -------------1 piece
消化饼干 -----5 片
无盐牛油 -----30克
吉利丁粉 -----8 克
冷水 -----------45 克
动物性奶油 -250克
细砂糖 --------40克
柠檬汁 --------1-2汤匙
柠檬皮削 -----1 颗
6”寸蛋糕膜具
6” Inch Cake ring mould
冷藏冰箱3 个小时就可以食用了
Keep in the fridge for 3 hours before remove the mousse from the mould.
Basque Burnt Cheese Cake
Butter Honey Biscuit
Chocolate Chips Cookie
Marble Butter Cake
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Lemon Shaped Dessert – Bruno Albouze
This is not a lemon!. A stunning dessert made with a refreshing and light yuzu mousse, lemon marmalade insert, glazed with a thin chocolate shell and finish with an awesome technique to resemble citrus skin. This recipe is inspired by Cedric Grolet.
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Fresh & Light Lemon Mousse Recipe ???? | 가볍고 상큼한 레몬 무스 레시피
Here is one of my favorite quotes,
'When life gives you lemons, make lemonade!'
I made lemon mousse though! ????
I hope you like it!
Lemon insert
1 Diced apple (I ate a piece to taste lol)
Mint chopped
Water 85g
lemon juice 40g
Lemon zest 1
Sugar 20g
1/2 sheet of Gelatin
Lemon mousse
1 egg (50g)
Sugar 55g
Lemon juice 40g
Butter 75g (room temp.)
1/2 Sheet of Gelatin
Whipped cream 180g
*You can make 8 Lemons from this recipe
Dipping Chocolate
White chocolate 225g
Cocoa butter 38g
Canola oil 22g
Cocoa yellow butter(Citrus) 60g
*The amount of dipping chocolate recipe is way more than enough but when you make dipping chocolate, always make the extra for better dipping! You can use the leftover for cake pops, icecream glaze or something!
*The temperature of the chocolate when dipping was around 38C!
안녕하세요 여러분!
제가 살고 있는 캐나다는 벌써 가을입니다 ㅠㅠ
오늘 외출하러 나갔다가 추워서 깜놀!
여름이 물씬 느껴지는 디저트를 뒷북으로 들고 왔지 뭐예요. 푸핫
빨리 가을 디저트 구상해야겠어요!!!
늘 부족한게 너무 많지만, 시청해주시는 여러분들 너무 감사해요!
레몬 인서트
사과 1개 (사실 작은 한 쪽은 제 입으로 들어갔어요 ㅋㅋ)
민트 잎 3-4개
물 85g
레몬즙 40g
레몬제스트 1개
설탕 20g
판젤라틴 1/2장
레몬무스
계란 1개 (50g)
설탕 55g
레몬즙40g
무염버터 75g (실온상태)
판젤라틴 1/2 장
생크림 180g
*위 레시피로 총 8개의 레몬을 만들 수 있어요
초콜릿 디핑글레이즈
화이트 초콜릿 225g
코코아버터38g
카놀라유22g
코코아 버터 노랑 (시트러스) 60g
필요하신 양보다 많은 레시피이지만, 영상에서처럼 디핑하실 때는 좀 넉넉히 푹 담궜다가 빼야 글레이즈가 이쁘게 된답니다.
남은 글레이즈로 케익팝이나 아이스크림 같은걸 디핑해서 먹어도 맛있어요!
아 그리고, 초콜릿을 디핑해줄 때, 온도는 37-38도 정도였어요!
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Instagram 인스타그램 ????
#lemonmousse, #lemoncake, #sundaybaking
LEMON MOUSSE CAKE | Fluffy and Moist Lemon Cake Recipe with Swiss Meringue | Baking Cherry
Lemon mousse cake recipe. You’re going to love this fluffy and moist vanilla cake filled with a deliciously tangy lemon mousse and topped with swiss meringue. A fresh and amazing dessert for any occasion!
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0:00 - Intro
0:16 - Cake
3:14 - Simple Syrup
3:35 - Lemon Mousse
5:15 - Assembling the Cake
6:19 - Swiss Meringue
8:35 - Serving the Cake
8:55 - Eating this Delicious Cake
#cake #recipe #lemon
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???? You may also like:
→ SOFT LEMON LOAF CAKE:
→ SOFT AND FLUFFY LEMON CAKE:
→ 3-INGREDIENT LEMON MOUSSE:
→ CAKE RECIPES:
→ EASY RECIPES:
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Ingredients:
For the Cake:
1 + 3/4 cup (215g) Flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
1/2 cup (120g) Milk at room temperature
3 Tbsp (42g) Melted butter
1 tsp (5g) Vanilla extract
1 tsp (5g) White vinegar or lemon juice
4 Large eggs at room temperature
3/4 cup (150g) Sugar
For the Simple Syrup:
2/3 cup (160g) Water
1/4 cup (50g) Sugar
For the Lemon Mousse Filling:
250g (about 1 + 2/3 cup) White chocolate, chopped or chips
1/3 cup (80g) Freshly squeezed lemon juice at room temperature (no added water or sugar)
1 cup (240g) Cold cream (about 35% milk fat)
For the Swiss Meringue Frosting:
4 Egg whites at room temperature
1 cup (200g) Granulated Sugar
1 tsp (5g) Vanilla extract
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lemon cake, lemon cake recipe, mousse cake, layer cake, fluffy cake, moist cake, lemon mousse, swiss meringue, swiss meringue frosting, homemade cake,
Lemon Cake Recipe, Lemon Curd
The lemon cake recipe (16cm)
* Lemon curd
1 whole egg
2 egg yolks
60g sugar
zest of 1 - 2 lemon
60g lemon juice
cook under low heat for about 8 minutes until thick
* Lemon poppy seed sponge cake
3 eggs
80g sugar
1 tsp vanilla extract
90g cake flour
7g poppy seeds
25g butter
25g milk
* Mascarpone cream filling
150g mascarpone cheese
40g sugar
350ml cold heavy cream
* Lemon syrup
75ml hot water
10g sugar
10g lemon juice
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Thanks for watching !
Easy Lemon Mousse Recipe
A good mousse is airy and somewhat light, while still being creamy and rich. The dessert can be quite dangerous, since its lightness always has you coming back for more.
Binging on mousse is never recommended, but if you are going to indulge, it’s best to do it with a recipe that will make it worth your time. The appearance will hopefully be bright and decadent, but it's most important that the taste will send you to heaven and back.
So, without further ado, here is a simple, quick, and blissful lemon mousse recipe that will certainly be worth your time.
#Lemon #Mousse #Recipe
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