How To make Wild Rice Casserole
1 c Wild rice, uncooked
1 lb Fresh mushrooms, sliced
-thickly 1 c Minced onion
3 c Vegetable broth
3 Cloves garlic, minced
Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours. I use the "jumbo domestic Canadian" wild rice for the best results, but any wild rice will taste good. I usually stir after an hour of baking. The liquid is absorbed all at once toward the end, don't panic! I add a teaspoon of salt when entertaining SAD eaters, and often increase the amount of onion and garlic when my husband and I are eating alone. I am a wild rice fanatic and mail order mine from a place in Minnesota. I can e-mail the address to anyone who is interested. Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Wild Rice Casserole's Videos
How to Make Chicken Wild Rice Casserole
My new Chicken Wild Rice Casserole combines wild rice (or a wild rice blend, which is a bit cheaper) with cooked chicken, veggies, and a rich and a nice creamy sauce. Get The FULL and FREE recipe:
Healthy and Creamy! Mushroom Wild Rice Pilaf.
Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner. It's the perfect vegetarian rice dish for those days when you want something uncomplicated yet delicious.
See the recipe at:
Wild Rice with Dried Cherries and Butternut Squash ❤ HOLIDAY DISH
This delicious Wild Rice with Dried Cherries and Butternut Squash dish is one if my favorite for the Holidays, but it is perfect for year round too, it is loaded with flavor and it is beautiful on the table. The butternut squash is a perfect combination with the dried cherries and the wild rice blend. It is a very easy dish to prepare, but will look elegant and festive when set on the table. I love adding sauteed onions, garlic, a pinch of cayenne and coarsely chopped pecans with golden raisins too. The sweet and savory combination makes it a hit in my home, I always have the recipe printed for my family and guests. This dish is a real winner.
INGREDIENTS----------------
1/2 C. Wild rice blend (rinsed well)
2 & 3/4 C. Chicken Broth (low sodium)
1/3 C. finely diced onions
1/2 C. chopped green onions (white and green)
2 C. Cubed butternut squash (peeled and seeds removed)
1 large minced garlic clove
1 C. White long grained rice (rinsed very well)
3/4 C. coarsely chopped pecans
1/2 C. golden raisins
1/2 C. dried cherries
1/3 C. chopped parsley
1/3 C. diced yellow Bell pepper
1 tsp fresh thyme or 1/2 tsp dried
pinch cayenne (optional)
2 Tbls melted butter
1 1/2- 2 Tbsp brown sugar
Salt and pepper (to your liking)
Olive oil (to drizzle on butternut squash)
2 tsp Chicken bouillon
WILD RICE-----------
1/2 C. wild rice blend
3/4 C. chicken broth
WHITE RICE -------------------
1 C. long grain white rice
2 C. chicken broth
2 tsp chicken bouillon (I used KNORR)
1/2 tsp dried thyme
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How To Make The Best!! Skillet Chicken with White & Wild Rice
A casserole recipe with Chicken, White and Wild Rice - Wild Rice!!!! This stuff is so good - no - It’s GREAT! The combination in this chicken dinner recipe makes a super tasty and easy one pot meal that will blow you away.Better than tray bake chicken by a mile.
Our Axe Night Suppers Playlist:
Ingredients:
½ cup (80g) wild rice
6 bone in skin on chicken thighs
Salt and pepper
1 Tbsp (15 mL) olive oil
1 or 2 shallots (about 50g)
1 stalk celery
1 small carrot (about 100g)
12 ounces (350g) mushrooms
2 cloves garlic
1 cup (185g) long grain rice - basmati
1 tsp (5 mL) dried thyme
3 cups (750 mL) chicken broth
Method:
Preheat oven to 350ºF (180ºC)
Place wild rice in a heat proof bowl and cover with boiling water.
Season the chicken on both sides with salt and pepper.
Brown chicken on both sides in an oven proof pan or braiser over high heat, with a splash of oil.
While chicken browns, dice the celery, carrot, and mushrooms.
Mince the shallot.
Transfer browned chicken to a plate.
In the same pan; sauté the celery, carrot, shallot, and mushrooms until translucent.
Stir in the basmati, and drained wild rice.
Stir in the thyme, and continue to cook for 2-3 minutes.
Stir in the chicken stock and bring to a boil.
Return the chicken to the pan, skin side up and then transfer to oven.
Bake for 35 - 40 minutes or until chicken is cooked through.
#GlenAndFriendsCooking #LeGourmetTV #AxeNightSuppers
Dinner: Creamy Chicken and Rice (Plov) - Natasha's Kitchen
Creamy chicken and rice is so satisfying and a one-pot meal! This chicken and rice recipe has all the creaminess of risotto and heartiness of plov. Perfect for lunch or dinner!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
????PRINT THIS RECIPE:
INGREDIENTS FOR Creamy Chicken and Rice:
►1/4 cup olive oil
►4 Tbsp unsalted butter, divided
►1 med onion, finely diced
►2 large carrots, grated or cut into matchsticks
►1 1/2 lbs boneless, skinless chicken thighs,
►2 tsp salt (we used sea salt), divided
►1/4 tsp black pepper, freshly ground
►2 bay leaves, optional
►1 cup dry white wine such as Chardonnay
►5 cups hot low sodium chicken broth
►2 cups medium-grain rice such as Jasmine rice
►1 head garlic
►1/3 cup fresh Italian parsley, finely chopped
►1/2 cup shredded parmesan cheese, plus more for serving
????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
????KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►Boos Dark Cutting Board:
►Wusthof Utility Knife:
►Julienne Slicer:
►Wusthof Santoku Knife:
►Le Creuset (Dutch) Oven:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#dinner #natashaskitchen #onepotrecipe
Chicken And Wild Rice Casserole | Chicken Casserole Recipes
A delicious chicken casserole recipe that uses an amazing rice blend. Great texture and flavor and really good as leftovers
Ingredients:
1 box Ben's Original Long Grain and Wild Rice (or homemade recipe)
1 can cream of chicken soup (or homemade recipe)
1 cup sour cream
1/2 cup sliced almonds
salt, pepper and granulated garlic to taste
2 large boneless skinless chicken breasts, roasted
1 can green beans (or home canned)
2 sleeves Ritz crackers, crushed
1 stick melted butter
Email us: ArtOfCreationHomestead@gmail.com
Chicken and wild rice casserole
Chicken casserole recipes