Meatloaf with Brown Gravy
Elk Meatloaf from Kristy Titus
Field To Fork- Kristy Titus shares a great way to prepare your elk burger into a tasty meatloaf. This recipe requires very few ingredients and prep time is less than 10 minutes. Perfect for a busy household.
Ingredients:
2LB Elk Burger
1 Onion Chopped
2 Eggs
6 Crackers Crumbled
¼ Cup Splenda Brown Sugar
½ Cup Ketchup
Pepper, Garlic, Johnnys to taste
Mix Well
Grease Pyrex with Cooking Spray
Bake 1 hour at 350 Degrees
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???? Better Than Mom's Meatloaf Recipe!
Meatloaf has a bit of a bad reputation - but if you cook it right; it can be juicy and full of flavour! It can also be a quick, easy, and affordable meal - discount ground meat and axe throwing… what could go wrong?
Lets find out on Axe Night Suppers.
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Ingredients:
170g (6 ounces) breadcrumbs
1/2 tsp (2 mL) ground black pepper
1/2 tsp (2 mL) pepper flakes
1 tsp (5 mL) chili powder
1 tsp (5 mL) dried thyme
1/2 onion, roughly chopped
Handful of mushrooms
3 cloves garlic
1 small bell pepper
1 lb (500g) ground beef
1 lb (500g) ground pork
3 ounces (90g) bacon
1 1/2 (7 ml) tsp coarse salt
1 egg
Homemade ketchup or BBQ sauce for glaze
Directions
Heat oven to 325º F (160ºC)
Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
Pulse until the mixture is finely minced, but not a paste.
Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
Mix thoroughly, without overmixing.
Mold mixture into a 10” x 4.5” x 3” loaf pan.
Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
After 30 minutes baste with ketchup or BBQ sauce.
Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.
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This simple ground meat and ground beef recipe is a tasty easy everyday food tastemade for your family. Easy recipes and chef tips for your kitchen from Le Gourmet TV
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Wild Rice Broccoli Cheese Casserole Recipe From Scratch - Canadian Thanksgiving *Re-Upload
Wild Rice, Broccoli, Cheddar Casserole Recipe From Scratch. Canadian Thanksgiving is here, and this side dish recipe is a must have around our house.
Ingredients:
125 mL (½ cup) wild rice
500 mL (2 cups) chicken broth (or water)
2 mL (½ tsp) parsley flakes
2 mL (½ tsp) basil flakes
2 mL (½ tsp) tarragon flakes
2 mL (½ tsp) garlic powder
2 mL (½ tsp) onion powder
2 mL (½ tsp) turmeric, ground
2 mL (½ tsp) cumin
2 mL (½ tsp) ginger powder
2 mL (½ tsp) freshly ground black pepper
250g (½ pound) mushrooms, cut up
500g (1 pound) broccoli, cut up
30 mL (2 Tbsp) all-purpose flour
30 mL (2 Tbsp) butter
250 mL (1 cup) milk
300g - 400g (10-14 ounces) cheddar cheese, grated
Method:
Add rice, broth, and all spices to a small pot, bring mixture to a simmer, cover, reduce heat to lowest temperature and cook with the lid on for about 45-50 minutes.
Heat oven to 400ºF.
Cut up broccoli stems and florets into 1-inch pieces.
Par steam the broccoli until just tender crisp.
In an oven proof pan; melt butter over medium heat.
Add flour and whisk until combined, cooking for 1 to 2 minutes.
Slowly drizzle in milk, whisking constantly.
Bring to a simmer and cook, stirring, until sauce is slightly thickened, about 2 minutes.
Stir in ½ of the grated cheese until melted, and season generously with salt and pepper.
Combine wild rice, broccoli, and mushrooms into the cheese sauce.
Sprinkle remaining cheese over top.
Bake for 10 to 15 minutes, until the sauce is bubbly, and the cheese is browned on top.
Wild Rice Harvest - Kawartha Lakes 2017:
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Wild Rice Broccoli Cheese Casserole Recipe From Scratch:
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Recipe: Meatloaf with Yellow Rice (CLOVER)
If there is one classic quintessential dinner that almost everyone has a recipe for, its meatloaf. But if your meatloaf making skills has ruined your family dinners to be dry and falling apart, then listen up as we are about the share the quintessential secret - Clover Fresh milk.
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VENISON MEATLOAF RECIPE: HOW TO ENJOY DEER BURGER
With so much burger in the freezer right now I decided to make Venison Meatloaf for the first time. I mixed it up a little bit as I tried to make it as healthy as possible, it turned out to be delicious! #HuntFishFood #WildFood #MeatEater
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