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How To make Wild Rice Meat Loaf
4 cups wild rice
cooked
1 pound lean ground beef :
uncooked
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup onion -- finely chopped
1/2 cup all-purpose flour
2 eggs -- beaten
1 1/4 teaspoons salt
1 teaspoon ground sage
3/4 teaspoon pepper
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.
How To make Wild Rice Meat Loaf's Videos
Wild Game Meatloaf Recipe | Rowesborg TV
I refuse to tell you my life story before the recipe so here it is, enjoy ????
2 lbs ground beef, grass fed. Can sub 1 lb beef and 1 lb of ground turkey.
2 eggs
1 cup oats (may use bread crumbs instead)
1 onion, chopped small
1 carrot, chopped small
1 stalk celery, chopped small
1 tablespoon minced garlic
1 tsp oregano
1 tsp thyme
1 tsp parsley
1 ½ tsp salt
½ tsp dry mustard
1 small can tomato paste
1. Mix all ingredients in a large mixing bowl (note, only use about ¾ ths of the tomato paste). Form into a large loaf.
2. Use two strips of aluminum foil (about 12 – 16 ins.) fold each strip in half longways. Place first strip in crockpot down long side across bottom and up opposite long side. Place second strip down short side across bottom and up opposite side. This forms a cross and keeps meat loaf from sticking to sides of crockpot . use the foil later to hoist loaf out of crockpot.
3. Place loaf in crockpot. Add remaining tomato paste to top of meatloaf.
4. Cook on high for about 4 hours.
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WHATS FOR DINNER ~ HOMEMADE MEATLOAF WILD RICE CABBAGE & CORNBREAD
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Vegan Meatloaf (aka bean and rice loaf)
This delicious meatloaf will remind you of your grandma's meatloaf. There a special ingredient in this one that turns up the volume on taste. Let me know if you make this!
Instagram: @VeganElder (
TikTok: @VeganElder (
Recipe:
add to food processor:
+ 1 C bread cubes (add first and pulse into bread crumbs)
+ 1/2 C Marinara Sauce (mine had blended dry chili to it was spicy)
+ 1 T dijon mustard
+ 2 tspn each: Basil, Oregano, marjoram, thyme, black pepper and garlic powder
+ 2 T of soy sauce
+ 2 Cups pinto beans
Blend to combine well
Then to that blended mixture add to processor:
+ 2 C brown rice
+ 2 T egg substitute (I used Just Egg)
process for 20 to 40 seconds
Empty mixture into a bowl.
Dry saute (saute without oil): 1 chopped Bell Pepper and 1 chopped Onion.
add the sautéed pepper and onion to the bowl of mixture from the food processor. Stir into that mixture:
+ 1/2 Cup Corn Meal
Stir to combine well.
pour mixture into a loaf pan and top with 1 C marinara sauce.
Bake COVERED with foil at 375F for 40 minutes. Remove from oven.
Top with another 1/4 C marinara sauce and bake for another 15 minutes.
After cooking, allow to rest for at least 20d minutes before slicing!
Transcript:
this vegan meatloaf is really bean and
rice loaf
it's a great way to use up leftover
beans and rice
the star ingredient blows me away and
you're gonna love it
add these ingredients follow this order
that i'm showing you in the video
food processor process it all together
put it in a loaf pan but the star really
is this marinara sauce
i made marinara sauce and another day I
made some enchilada sauce I blended
those two together for kind of a chili
marinara sauce
that makes this meatloaf really good
marinara sauce would work just great
but something about those chilies in
there with the marinara sauce
that two step of adding marinara sauce
at the very end
after it's already cooked in is really
really special
try it i hope you like it
Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
Epic Italian Meat Loaf
Episode 1343 | Get the written recipe:
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