Ben Franklin Breakfast Bowl - Food Wishes - Apple Yogurt Granola Bowl
Learn how to make a Ben Franklin Breakfast Bowl! Forget about the breakfast of champions, this raw apple, yogurt, and granola bowl is the breakfast of founding fathers! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this healthy and delicious Ben Franklin Breakfast Bowl!
Light & Fluffy Yogurt Soufflé Cake
Light & Fluffy Yogurt Soufflé Cake
Yogurt soufflé cake is perfect for every occasion. Infect with this yummiest light, fluffy and soft cake every time become even well. The light and fluffy yogurt soufflé cake is an everyday cake. It’s one that you will serve on weekends, dine-inn dessert, tea times, with coffees or even one friend’s get-to-gathers. Its delightful, dense and moist texture and yummy tastes of lemon and vanilla are just divine. No one will ever find the difference in this soufflé cake or cheesecake.
This light and fluffy soufflé cake are exceptional to eat it every day, but you can also have it with fresh whipped cream, fruits or jams. If you love the lemony flavor or want to make it fancier, pour lemon glaze on the cake when the soufflé cake is cooled.
Let’s start baking the yummiest, light and fluffy yogurt soufflé cake.
????Ingredients & Full Recipe????
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Weight Watchers Coffee Cake with Greek Yogurt: Blueberry & Apple Spice Review
This is a taste test/review of the new Weight Watchers Coffee Cake with Greek Yogurt in two varieties: Blueberry and Apple Spice. There are 4 cakes per box and they are 100 calories or 4 SmartPoints each. They were $2.99 per box at Kroger.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Easiest Apple Cake Recipe - Super Soft and Delicious Cake in 10 Minutes! ????
This apple cake recipe is super soft, so delicious and easy to make. It only takes 10 minutes of work to get a super tasty homemade apple cake.
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???? Apple Cake Ingredients:
1 1/2 cups all purpose flour (190 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar (150 grams)
1 cup (1-2) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil (120 ml)
1/2 cup greek yogurt (120 ml), can be substituted with milk
a pinch of salt
**add 1-2 tbsp milk if the batter is thick**
???? Apple Cake Recipe Instructions:
1. Preheat oven to 350F (180C). Line an 8 inch (20cm) cake pan with parchment paper and grease with oil or butter.
2. Peel, core and cut apples in small pieces.
3. In a mixing bowl, add flour, baking powder, baking soda and sugar. Mix to combine.
4. In a separate bowl, add eggs, vanilla extract, salt, oil and yogurt. Whisk to combine.
5. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined Add chopped apple and stir briefly to combine.
6. Bake cake for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes, release from the pan and let it cool to room temperature.
7. Dust with powdered sugar and serve with ice cream or coffee.
???? Check out my other videos:
Super Soft Walnut Chocolate Cake Recipe -
4 Ingredient Chocolate Peanut Butter No Bake Cookies -
Baked Ground Meat with Mushrooms and Cheese Recipe -
Easy Chocolate Cake Recipe -
Simple and Easy Yogurt Cake Recipe -
Tiramisu Cupcakes Recipe -
Delicious Cabbage and Potato Recipe -
Quick and Easy Chicken Recipe -
Easy Apple Cake Recipe -
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
#applecake#applepie#cake#apple#homemadecake#applerecipe#baking#dessert#tastyrecipe #pierecipe#howto
Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Easy Apple Cake Recipe - How to Make the Easiest Apple Cake
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.
EASY APPLE CAKE
Makes 6 – 8 Servings
DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.
WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract
APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit
2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside
3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.
4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.
5. Butter and Flour an 8x8x2 inch square baking dish.
6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.
7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.
8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.
9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.
10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.
11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.
12. Bake for 55 minutes
13. Let the cake cool, serve and enjoy!
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