Apple, Carrot & Zucchini Bread
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A simple (and nut-free) Apple, Zucchini & Carrot Bread that is moist and delicious. Perfect for lunch boxes or an afternoon tea treat!
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Zucchini Carrot Bread Recipe
Zucchini Carrot Bread Recipe
3 Cups All-purpose flour
1 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Tablespoon Ground Cinnamon
3 Large Eggs
1 Cup Canola oil
1 Tablespoon Vanilla Extract
1 1/2 Cups Granulated Sugar
2 Cups Shredded Zucchini
1/2 Cup Grated Carrot
1 Cup Pecans, Chopped (Optional)
Mix the all-purpose flour, salt, baking powder, baking soda, and cinnamon together with a whisk until combined. Add the eggs, oil, vanilla, sugar, and zucchini and carrot. mix with a rubber spatula until combined. You can add your chopped pecans or any other nuts at this point.
Grease a bundt pan or any other pan you will be using and pour the batter in. Put into a 325 degree oven for 45-60 minutes or until a knife or skewer comes out clean. (try not to open the oven too many times if the batter is wet or it will take forever to cook through.
Let the bread cool for 15-20 minutes in the pan and then invert onto a rack to let cool completely.
You can store in the refrigerator for up to one week or wrap and freeze for up to 3 months.
Vegan Zucchini and Carrot Bread
Super moist and wonderfully delicious, this bread is so great for meal prepping and is packed full of veggies.
This is the recipe-
Ingredients:
6 tbsp ground flaxseed
1/2 cup warm water
1/2 cup oil
1/2 cup applesauce
2 cups brown sugar
1 teaspoon vanilla
1.5 cups grated zucchini
1 cup grated carrot
2 cups all-purpose whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon baking soda
1 teaspoon baking powder
1 tbsp cinnamon
2 teaspoons nutmeg
Instructions:
Grease 2 loaf pans and preheat oven to 350 degrees. It's easier to grade zucchini and carrot using a food processor but a hand-held box grater will work just as well. Just takes more elbow grease. Be sure to pack your measuring cups when you measure the grated vegetables.
In a large bowl, whisk together ground flax seeds and water. Allow to sit for a few moments while you assemble the dry ingredients. In a separate Bowl, whisk together flours, salt, baking soda, baking powder, cinnamon and Nutmeg.
To the flaxseed mixture add oil, applesauce, sugar, and vanilla. Wisk well. Add zucchini and carrots; stir until all ingredients are mixed well. Add dry ingredients to wet and stir until just combined. Divide batter between prepared pans. Bake 40 to 45 minutes, or until a knife inserted in center of loaf comes out clean. Cool on a wire rack before slicing.
Freezes well. Slice and wrap in parchment or wax paper.
Simple Zucchini Carrot Bread
Wet Ingredients:
4 eggs
1 cup vegetable oil
3 tsp vanilla
3 tsp lemon extract or juice
also include 1 1/2 cup sugar
****
Dry Ingredients:
3 Cups All Purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp mixed spice
1/2 tsp grated nutmeg
2 cups grated zucchini
1 cup grated carrots
The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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