BEST ZUCCHINI RECIPES | easy & healthy recipes to love!
Your search for the best zucchini recipes stops here! Summer squash is incredibly versatile... you can bake it, grill it, spiralize it, and blend it! Hopefully these recipes spark a little inspiration for cooking zucchini in new and exciting ways.
Zucchini (aka summer squash) always amazes me with how versatile it is. And it's naturally gluten-free, low-carb, and healthy, no matter if your diet is low-carb, keto, vegan, or vegetarian. Today, I'll show you how to turn it into zucchini noodle caprese, taco stuffed zucchini boats, zucchini muffins, zucchini chips, and zucchini soup! There's easy, healthy recipes for everyone!
But don't forget these reader favorite zucchini recipes I've previously showed you, including zucchini bread, zucchini fritters, zucchini lasagna, zucchini fries, and zucchini pasta with lemon garlic shrimp!
In fact, I've got TONS more healthy zucchini recipes on my website, which I've linked to below. Hope you enjoy them all... and let me know what you'd like to see me make next. :)
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:41 How to make zucchini muffins
03:31 How to make zucchini chips
05:39 How to make zucchini soup
08:24 How to make zucchini noodle caprese
011:39 How to make taco stuffed zucchini boats
014:44 Reminder to check out my recipe videos for zucchini lasagna, zucchini noodles, zucchini fritters, zucchini fries, zucchini bread, and zucchini pasta, as well as more zucchini recipes on my website!
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The BEST Healthy Vegan Stuffed Zucchini Rolls- Oil-free, Wheat-free
INGREDIENTS
3 zucchini cut in to very thin strips
Filling:
5 oz. baby spinach lightly steamed and drained
2 cups ricotta SEE HERE:
½ tsp garlic powder
¼ tsp black pepper
½ tsp salt
Sauce:
24 oz jar of tomato puree
2 cloves of crushed garlic minced
2 tsp dried basil
½ tsp oregano
½ tsp Salt
Pepper
Cheese sauce SEE HERE:
Prepare pasta sauce by adding a small amount of water (2-3 tbsp) to a saucepan. Heat on medium until water is simmering. Add garlic and let simmer for a couple minutes. Add tomato purée and seasoning. Simmer for 20 minutes.
Lightly simmer zucchini strips for 3-5 minutes or just until they are soft enough to roll.
Prepare filling by combining ricotta, spinach, and seasoning.
Add a couple spoonfuls of tomato sauce to the bottom of a 9x13 inch pan.
Layer 3 strips of zucchini slightly overlapping as shown in the video. Add a spoonful of filling and roll. Place the rolls one by one into your pan.
Drizzles extra sauce over top and drizzle cheese saucee.
Bake at 375 for 20-25 minutes. If the zucchini releases water, just continue to bake until the water has evaporated.
Top with fresh basil and enjoy!
Zucchini Lasagna in a LOAF PAN ???? #shorts #viralshorts #easyrecipes #homemade
Zucchini Lasagna in a LOAF PAN ???? #shorts #viralshorts #easyrecipes #homemade
Zucchini Lasagna Loaf with Prosciutto and Mozzarella in a loaf pan is my new obsession. If you haven’t seen the viral video originally shared by @thediaryofsonia, you must check it out. When I saw Sonia share this recipe, I had to recreate it. Sonia calls this dish “ Sformato Di Zucchine” and it’s absolutely outstanding.
The layers of prosciutto and Fior di latte mozzarella are everything you need for the perfect bite. In my opinion, there’s nothing better than Parmigiano Reggiano, Fior di latte, and prosciutto layered between thin slices of zucchini. If you give this recipe a try, please leave me a comment below.
INGREDIENTS:
3 very thinly sliced zucchini about 16 very thin slices, sliced with a knife or mandolin
125 grams (6-8 slices) of Fior di Latte Mozzarella you can use any mozzarella you like
Freshly grated Parmigiano Reggiano measure with your heart and please use a good quality block of parm only
Small drizzle of olive oil about 1-2 teaspoons
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “lasagna in the search tab on my blog and it will pop right up ????themodernnonna.com
#zucchinilasagna #howtomakezucchinilasagna #panloaf #diy #homemade #viral #shorts #themodernnonna #easyrecipes
Recipe!! Ground Turkey Old Fashioned Meatloaf **Low-Carb** with baked zucchini side dish
This is a great, low carb, bariatric, healthy Meatloaf made with ground turkey instead of ground beef!
Ground Turkey Old Fashioned Meatloaf
1 lb ground turkey
1 1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 egg, slightly beaten
8 oz diced tomatoes with juice
1/2 cup crackers
Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp mustard
Preheat oven to 375 degrees F. Mix all ingredients together thoroughly. Place into a 2 at baking dish sprayed with non-stick cooking spray. Pat down firmly into dish. Mix topping ingredients together and spread on top of Meatloaf mixture. Place in ore-heated oven and cook 1 hr to 1 hr 15 mins.
4 oz Meatloaf = 247 calories, 12 carbs.
Baked Zuchinni
Slice up zuchinni and place in single layer on baking dish. Sprinkle with extra virgin olive oil and salt and pepper. Bake at 400 degrees F for 20-25 mins until done to your liking. Once done, stir together to distribute seasonings and enjoy!
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One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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