7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer green from watermelon rind and cut in 1" squares. Put in large bowl and pour over them the salt and water mixed. Let soak for three days. Drain and let stand in fresh water for one hour. Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and all) paper thin. Put melon and lemon into hot syrup and boil until watermelon is clear. Seal in jars. From South Union, Ky. In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B. Piercy. New York: Crown Publishers, Inc., 1953. Pg. 183. Library of Congress Catalog Card Number 53-5248. Typed for you by Cathy Harned.
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Old fashioned Watermelon ???? rind preserves
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Recipe Makes 2 pints or 4 half pints
7 cups cut up rind 3 to 4 1/2 cups sugar 1 lemon deserved, peeled, chopped Or 2 t. Lemon juice 1 t. Cinnamon
Hot water bath 15 minutes
Chef Andrew Little's Pickled Watermelon Rinds
Chef Andrew Little makes pickled watermelon rinds during Today in Nashville airing weekdays at 11am on WSMV-TV
Making Pickled Watermelon Rind (FERMENTED & Tastes Like Dill Pickles!)
Learn to make pickled watermelon rind using our easy fermented watermelon rind recipe. Don't ever throw away the rind of a watermelon again! Crazy, it tastes just like a dill pickle! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a salt brine to create its own vinegar taste (lactic acid).
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How To Make Pickled Watermelon Rind-Canning Food Recipes
Pickled Watermelon Rind Recipe @ Canning And Pickling Watermelon Rind Pickles. Cucumbers, Carrots Great For Pickling.