How To make Banana Cream Pie~
8 Ounces Short Or Flaky Pastry
4 Ounces Sugar
4 Teaspoons Cornflour
1 Pinch Salt
1 Pint Milk
3 Egg Yolks
1/2 Ounce Butter
1/4 Teaspoon Vanilla Essence
3 Medium Bananas
2 1/2 Fluid Ounces Double Cream
Roll out pastry to fit an 8 inch pie plate. Flute edges and bake "blind" that is, bake without a filling. To preserve shape of pie, fit a circle of greaseproof paper into pastry-lined dish and fill with dried beans. Remove paper and beans for last 5 minutes of baking time - about 25 minutes in all.
Meanwhile, make the cream filling.
Mix sugar, cornflour and salt together in a saucepan. Add milk gradually. Stir until mixture comes to the boil and for 1 minute longer. Stir half of the mixture into the slightly beaten egg yolks. Return to the pan and boil 1 minute. Remove from heat. Blend in butter and vanilla, and leave to cool. Slice bananas into base of cooled pastry shell. Cover with cream filling. Chill. Before serving, whip double cream and pipe or spoon round edge of pie.
How To make Banana Cream Pie~'s Videos
The Best Banana Cream Pie | The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert.
Check out the recipe here:
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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Banana Cream Pie / Banana Cream / How To Make Banana Cream Pie
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Banana Cream Pie Recipe
Do you have a banana lover in your life? Make them this Banana Cream Pie! With plenty of fresh bananas, fluffy custard filling, and sweet whipped cream, nestled into a flaky, buttery crust. It's such a treat!
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Banana Cream Pie | Sally's Baking Recipes
Homemade banana cream pie is truly something special. The crust is buttery, the filling is luscious, and the bananas are beautifully tender.
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OLD SCHOOL BANANA CREAM PIE
2 egg yolks
2 whole eggs
1/4 tsp kosher salt
1/4 cup corn starch
1 1/4 cups granulated sugar
3 cups milk
1 tbsp vanilla extract
4 tbsp butter , unsalted
For the Whipped Cream Topping
2 cups heavy whipping cream 480mL
1/4 cup confectioners sugar 50g
2 tsp vanilla extract 10mL
For the Assembly
4 bananas sliced
.
For the Filling
Whisk together the two eggs and two egg yolks in a medium bowl then set aside.
Add sugar, cornstarch, and salt to a medium pot. Whisk to combine then pour in milk and whisk again to distribute all the dry ingredients. You don't want clumps!
Place on medium high heat and whisk continuously until thickened. About 5 minutes or so.
Once mixture has thickened reduce heat to medium and continue stirring. Cook an additional 6 minutes. then remove from heat.
Time to temper the eggs! Slowly drizzle in a cup of the hot milk mixture to the eggs while whisking vigorously. Add the egg mixture to the pot while whisking and return to medium-high heat for 2 minutes of whisking over heat.
Transfer to a large bowl, add vanilla and butter and stir until butter is all melted.
Cover surface with plastic and chill to bring down to room temperature.
For the Whipped Cream Topping:
Add heavy cream, sugar and vanilla to a stand mixer. Whip on high until you reach soft peaks. I recommend making the whipped cream just before serving but you can do this in advance and chill the whole pie.
For the Assembly
Use a spatula to smooth a thin layer of the filling onto the bottom of your cooled pie shell.
Slice two to four bananas and cover bottom of pie with them.
Pour or spoon the filling into the baked pie shell consistency will depend on how much you chilled the filling. Smooth out, cover and refrigerate at least 4 hours.
Add the whipped cream to the top of the pie.
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Add more banana slices on top of the whipped cream just before serving.