How To make T's Banana Cream Pie
PAStrY CREAM:
2 Tea Bags
1 3/4 c Milk
1/3 c Sugar
1/4 c Milk
1/4 c Cornstarch
1 Egg
4 Egg Yolks
4 tb Unsalted Butter, cut up
1/2 ts Vanilla
PATE brISEE:
1 1/4 c Unbleached Flour
1/3 c Cake Flour
1/2 ts Salt
1/4 ts Baking Powder
1/2 c Unsalted Butter, cut up
3 tb To 5 Ice Water
CREAM TOPPING:
1 1/4 c Heavy Cream
1 tb Sugar
1/2 tb Fruit-Flavored Tea, cold
BANANA CREAM FILLING:
5 oz Banana, pureed
15 oz Bananas, sliced
Pastry Cream: In a heavy medium saucepan, combine tea bags, 1 3/4 cups milk, and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat, cover and set aside. In a small mixing bowl, gradually stir 1/4 c milk into cornstarch to form a smooth paste. Add egg. Beat at medium speed until b lended. Add egg yolks, one at a time, beating well after each addition. Remove tea bags from milk mixture, squeezing out as much milk as possible. Gradually beat hot milk mixture into egg mixture at low speed. Pour into a clean saucepan. Cook, whisking constantly, over medium-low heat until mixture becomes extrememly thick and boils. Pour into a large bowl. Add 4 tb butter and vanilla. Beat at medium speed until smooth. Pless plastic wrap directly on surface of pastry cream. Cool to room temperature, about 1 hour. Refrigerate until thoroughly chilled, about 2 hours. Pate Brisee: While pastry cream is cooling, in a food provcessor combine flours, salt, baking powder, and 1/2 c butter. Pulse with quick on/off pulses until mixture resembles peas. With processor running, gradually add ice water until dough cleans sides of bowl and forms a ball. Shape dough into a disc shape. Wrap and refrigerate at least 30 minutes. On a lightly floured surface, roll pastry into a 12" circle. Fit into a 9: pie plate. Roll edge under and flute. Prick dough all over with tines of fork. Cover and refrigerate for 30 minutes. Preheat oven to 425?F. Line pastry with double thickness of foil. Fill with dried beans. Bake at 425?F for 15 minutes. Remove foil and beans. Continue baking pastry shell 5-10 minutes until lightly browned. Cool on rack. Cream Topping: Beat cream until it just begins to hold its shapeGradually add 1 tb sugar and 1/2 tb tea., beating to stiff peaks. Cover and refrigerate. Filling: Stir pureed banana into chilled pastry cream until blended. Fold in 1/2 c cream topping, then sliced bananas. To Assemble: Mound banana cream filling into cooled pie shell. Spread with remaining cream topping. Cover and refrigerate at least 2 hours. Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
How To make T's Banana Cream Pie's Videos
**High Protein** Banana Cream Pie | Simple Healthy Dessert Recipe
You are in for a treat today. We are making high protein banana cream pie. This recipe is so easy to make you won't even believe it. All you need for this recipes is some vanilla Granite protein powder, one banana, a gram cracker pie crust, some carbmaster milk, and sugar free banana cream pie jello.
Take 2 cups of carbmaster milk and put it into the blinder. Add 2 scoops of Granite protein powder. Put in the packet of jello. Blend for 2 minutes. Put in the fridge for at least 15 minutes. Boom that's all it takes to make one amazing healthy high protein dessert
Serving size 1/4 pie
serving per pie 4
Macros per serving
Protein..............19
Carbs................44
Fat.....................8
Total calories...324
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Mrs. Lori's Banana Cream Pie
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recipe
1 cup sugar
1/2 flour
2 cups milk
2 egg yolks
2 t. butter
1/2 t. vanilla
1/2 t. banana extract
3 bananas
9 inch chocolate crust
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Banana Cream Pie - Homemade Vanilla Pudding
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How To Make: No-Bake Banana Cream Pie
Get the full recipe here:
When we think of cream pies banana and coconut are the first ones that cross our mind and, while we love them both, we don’t typically make them ourselves. Maybe it’s that our memories associated with a good cream pie are ones from state fairs we grew up going to or the diner by our old house that always had the best pies, but we realized we hadn’t really tried our hands at making a banana cream pie…which we obviously had to remedy immediately.
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No-Bake Banana Cream Pie
This recipe is definitely worth to make, taste is amazingly good!! It’s a must try????
Recipe ⬇️⬇️⬇️⬇️
Crust:
1 1/2 cups crushed vanilla wafers
1/4 cup melted butter
3 tbsp (Karo) corn syrup
Pudding:
1 (3.4oz) box instant vanilla pudding
1 cup milk
1 cup whipping cream
3-4 bananas
Topping:
1 cup Whipping cream
1/4 cup icing sugar
1 tsp vanilla
Music by: @LiQWYD
BANANA CREAM PIE : SEPTEMBER PIES DAY 16
Banana cream pie and it was super yummy!
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