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How To make Grilled Tuna and Roasted Pepper Sandw. On Thyme Focaccia
2 pounds Tuna steaks -- (1/2-inch thick)
-- OR four 6-ounce cans oil-packed tuna
2 tablespoons fresh lemon juice
1 teaspoon minced fresh thyme leaves
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 cups fresh flat-leafed parsley leaves
3/4 cup sliced red onion (about 1)
1 thyme focaccia (recipe follows)
3 large red bell peppers
roasted and peeled
:
(see technique
-- formatted as recipe "to quick-roast
-- and peel chilies ..."
2 tablespoons drained capers
If using tuna steaks, prepare grill.
Season tuna steaks with salt and pepper and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side, or until just cooked through. (Alternatively, tuna steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer tuna to a platter and cool. In a large sealable plastic bag combine lemon juice, thyme, and 1/4 cup oil and add grilled tuna. Marinate grilled tuna, chilled, turning bag occasionally, at least 1 hour and up to 1 day. If using canned tuna, drain tuna and in a bowl stir together with lemon juice, thyme,1/4 cup oil, and salt and pepper to taste. In a bowl toss together parsley, onion, and remaining 2 tablespoons oil and season with salt and pepper. Pat roasted peppers dry. Halve focaccia horizontally and layer one half with peppers, tuna, capers, and parsley salad. Top sandwich with remaining focaccia half, pressing gently, and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches in half diagonally and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day. Makes 6 sandwiches.
How To make Grilled Tuna and Roasted Pepper Sandw. On Thyme Focaccia's Videos
Pan Bagnat with Carrot, Cumin & Orange Salad | Gordon Ramsay
A dish to think about now that the sun is starting to shine again. Mixing a traditional French sandwich with some typically Italian fillings is a real twist. This is a meal that not many will have tried before - have a go yourself and make it your own. It's a beautiful combination of ingredients with a Ramsay-twist to excite the palette.
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The Maple Roasted Turkey & Bacon Club
As most of you know by now, I love me a good sandwich and the holidays bring about a whole new way of looking and preparing one that fits the season. With that in mind I want to thank Kroger for sponsoring this video and allowing me to showcase just how easy it is to whip up a sandwich that's typically consumed all year in different forms using some of their accessible, affordable, and delicious ingredients. Of course now I'm thinking about whole roasting my own pork leg for freshly sliced ham sandwiches...maybe next year Byron. Anyways, I really hope you enjoyed my take on this club sandwich and HIGHLY recommend you give this one a go. #ad
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INGREDIENTS:
Turkey Seasoning
2 large turkey breasts (Kroger)
1/2 cup brown sugar
1/2 cup Simple Truth Maple syrup (Kroger)
3 tbsp dried oregano
3 tbsp chopped rosemary, sage, thyme
3 tbsp salt
3 tbsp ground fennel seeds
2 tbsp black pepper
Winter herb aioli:
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1 tbsp dijon mustard
2 tbsp chopped rosemary, thyme, sage
1 tbsp white wine vinegar
black pepper to taste
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List of ingredients@0.25 recipe
Juicy and Tender Grilled Italian Chicken Recipe | Grilled Chicken Recipe | Italian Chicken
Hi guys!
INGREDIENTS:
1 tbs yellow Mustard
2 tsp all purpose chicken seasoning
1 tsp Montreal chicken seasoning
2 tsp red wine vinegar
1 tbs lemon juice
1 tbs Lawry’s herb & garlic marinade
2 tsp Italian seasoning
5 tbs olive oil
2 tsp freshly ground black pepper
Red pepper flakes
1 tsp salt
2 tbs butter
Fresh parsley
Fresh thyme
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My Epis Recipe
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Macaroni au Gratin recipe
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top street food in italy perfect street food in italy top 5 street food in italy
top street food in italy perfect street food in italy top 5 street food in italy
Certainly! Here are 5 more popular street foods you can find in Italy:
Panini: These delicious Italian sandwiches are made with various fillings such as cured meats (like prosciutto or salami), cheese, and vegetables. They are often pressed and toasted for extra flavor.
Focaccia: Originating from Liguria, focaccia is a flatbread that is typically topped with olive oil, salt, and sometimes herbs. It can be enjoyed plain or filled with ingredients like cheese, tomatoes, or cured meats.
Piadina: Hailing from the Emilia-Romagna region, piadina is a thin, unleavened flatbread. It is often filled with ingredients such as cured meats, cheese, and vegetables, making it a popular street food option.
Cannoli: These sweet Sicilian treats consist of fried pastry tubes filled with sweetened ricotta cheese, often with flavors like chocolate chips or candied fruit. Cannoli are a must-try street dessert.
Porchetta: This is a succulent roasted pork dish, seasoned with herbs such as rosemary, garlic, and fennel. Slices of porchetta are commonly served in a crusty roll or enjoyed on their own.
These street foods offer a wide range of flavors and are representative of different regions in Italy. They provide a taste of the country's culinary diversity and are perfect for exploring the local food scene while on the go.
00:00 intro
00:08 Panini
02:47 Focaccia
05:21 Piadina
07:49 Cannoli
10:08 Porchetta
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#focaccia
#piadina
#cannoli
#porchetta
#italy
#streetfood
#street_food
The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
Recipe:
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