Honey Mustard Roasted Chicken - Easy Weeknight Recipe!
A no-effort dinner that hits all the right spots! Easy, minimal cleanup, and very hands off, perfect for busy weeknights or entertaining on the weekend!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
HONEY MUSTARD CHICKEN INGREDIENTS:
4 Bone in, Skin On Chicken Thighs
2 Tbsp of Dijon Mustard
2 Tbsp of Whole Grain Mustard
4 Tbsp of Honey
1 Tbsp of Olive Oil
Salt and Pepper to taste
4 Cloves of Garlic, smashed and peeled
1/2 of a Large Yellow Onion, thinly Sliced
1 Small Honey Squash or 1/2 of a Butternut Squash, seeded and sliced
Fresh Thyme
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00:00 - Intro
00:38 - Prepare Glaze
02:11 - Season Chicken
03:54 - Prepare Veggies
05:12 - Assemble Chicken
07:09 - Dig In!
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Honey Mustard Chicken - Recipe Video
How to make delicious honey mustard chicken at home. This is one of the simplest recipes you can cook, but it is so delicious you'll definitely add it to your recipe shortlist. I've grilled the chicken on the BBQ, but you can cook the chicken in your frying pan if you like. Be sure to take a look at my many other videos on Aussie Griller, the home of YouTube barbecue and grilling recipes.
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Ingredients:
400g chicken tenderloin or breast
1/2 chopped onion
1 1/4 cup liquid chicken stock
3 tbs mild mustard or 2 tbs strong mustard (use your favourite mustard)
3 tbs honey
1/2 tbs corn flour or starch
2 tbs thickened cooking cream
Rice or pasta
Vegetables of your choice
Salt
Pepper
Olive oil
Garnish with fresh chopped parsley
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Honey Mustard Chicken Breasts | How To Make Honey Mustard Sauce | Homemade Honey Mustard Recipe
Honey Mustard Chicken Breasts
Honey Mustard
• 1/2 Cup of Mayonnaise
• 2 Tablespoons of Stone Ground Honey Dijon
• Mustard
• 1 Tablespoon of Spicy Brown Mustard
• 3 Tablespoons Honey
• 2 Teaspoon of Honey Rub
• 1 Teaspoon of BBQ Rub
• Pinch of Salt
• Pinch of Pepper
• 1Teaspoon Vinegar
Rubs:
• 3 TBSP of Killer Hogs AP
• 3 TBSP of Butcher BBQ Honey Rub
5 Boneless Skinless Chicken Breasts
Set your grill up for a two zone fire running at 350 Degrees. Prep your chicken by removing any fat and skin. Apply both the Killer Hogs AP and Butcher BBQ Honey Rubs to both sides of the chicken breasts. Place on the grill and cook chicken until it reaches 155 to 160 degrees. While the chicken is on the grill, mix up your Honey Mustard Sauce. Once chicken has reached temperature transfer the breasts into a cast iron skillet, cover with your Honey Mustard Sauce. Place the skillet back on the grill and continue cooking the chicken until it reaches an internal temperature of at least 165 degrees. Remove and rest for 10 mins, ENJOY!
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Honey-Mustard Chicken with Roasted Vegetables
This combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.
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