How To make American Coffee Cake
4 1/2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Sugar
2 tb Butter; or lard - rounded
2 ea Eggs
1 1/3 c Milk
Topping
:
1 ts Cinnamon
1 tb Butter
1/2 c Flour
1/2 c Sugar
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture. Source: Casstown Lostcreek Grange, Miami County, OH
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Coffee cake!
@melissajorealrecipes
If any of you watch my Instagram stories then you know based on my cousin‘s reaction how unbelievably delicious this is! Lol lol! ???? ???? you must make this and I cannot wait for you to try it! Tag me in your creations if you post on socials! Here’s the show stopping recipe:
Bowl 1: mix together 2/3 cup of yellow cake mix, 1 cup brown sugar, 1 cup pecans, 1/2 stick of melted butter, 1 tsp cinnamon, & 1/2 tsp of espresso powder. Mix together until it forms a crumble
In another bowl mix together: the rest of the yellow cake mix, 1&1/2 cups sour cream, and 3 eggs. Mix mix!
Spray or grease an 8x8 baking dish and layer:
Batter
Crumble
Batter
Crumble
Pop into the oven at 350°F for about 40-50 minutes! Top with some espresso whipped cream and you have an amazing dessert to start off or end your day! Absolutely divine! Love you! #makeit #coffeecake #easycake #tiktokfood @bettycrocker @publix @fishernutsbrand @landolakesktchn
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Reviewing 9 coffee cake recipes, part 1!
How to Make a Mocha Cake
How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
Spiced Coffee Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 262
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