How To make Caribbean Jerk Pork Chops
3/4 cup water
1/3 cup lemon juice
1/3 cup chopped onion
1 Tablespoon packed brown sugar
1 Tablespoon chopped green onions
1 Tablespoon canola or vegetable oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon pepper
1/2 teaspoon ground thyme
1/4 teaspoon ground cayenne
6 lean pork loin or pork rib chops -- (5/8" thick)
Place all ingredients except pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
Trim excess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours.
Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone. Discard any remaining basting marinade. Makes 6 servings.
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Jamaican Jerk Pork Chop Recipe | How To Grill Pork Chop | its Dwight cooking show
#PorkChopsRecipe #JerkPork #JamaicanJerkPork #ItsDwightCookingShow #PorkRecipe
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Jamaican Jerk Pork Chop Recipe How To Grill Pork Chop its Dwight cooking show. This recipe can be prepare in the oven as well
Pork Chop
Onion
Pimento
Jerk Sauce
Pickle Pepper
Scallion
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HOW TO MAKE THE MOST DELICIOUS PORK CHOPS | JERK PAN FRIED PORK CHOPS
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????Ingredients
3 Thick Size Pork Chops With Fat
????Seasoning
1/2 Tsp garlic powder
1/2 Tsp black pepper
1/2 Tsp cajun season
1/2 Tsp jerk season
1/2 Tsp onion powder
1/2 Tsp smoked paprika
-Wet Jerk Marinate 1 1/2 Tbsp
3 Cloves Garlic ????
1 Tbsp Fresh Thyme
1 Tbsp Olive Oil/Optional
3 Tsp Dark Soya Sauce
????Pot
1 Tbsp Olive Oil
2 Tsp Unsalted Butter
1 Tsp Dark Soya Sauce
-Fried for 6 minutes on each side
-Baked For 10 To 15 Minutes In The Oven 180 Degrees Celsius
????Check Out My Other Recipe’s
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Jamaican Jerk Pork, Authentic Flavors. Oven Roasted Jerk Pork.
This Jamaican Jerk Pork is carefully season and marinate in the finest authentic ingredients, absolutely mouth watering, easy oven Jerk Pork recipe
Jerk Pork cook over pimento wood
**Ingredients**
Cuts of pork belly & shoulder (or parts of your choice)
Chief Dry Jerk Seasoning
Salt
**Best Homemade Jerk Marinade**
2 tbsp pimento seeds (all spice berries)
5 twigs scallion & thyme
1 onion
5 Cloves Garlic
6 Pimento peppers for flavor (if available)
Scotch bonnet pepper (use as much or as little as your tolerance)
1 tbsp fresh ginger
1 tbsp browning for that Jerk color
2 tsp sugar (optional)
White vinegar
Splash of lemon or lime juice
(Slightly Blend, creating a thick chunky paste)
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How To Make Jamaican Jerk Pork Chops / Ray Mack's Kitchen and Grill
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Is a sous vide worth it?
Using a sous-vide cooker also means you lose the experience of cooking. ... It allows you to cook things at a consistent temperature, which ensures your food is perfectly tender and safe to eat. It can make amazing steak, great chicken.
Who is Guga Sous Vide Everything?
The host of the “Sous Vide Everything” YouTube channel, Guga, is an amazing and passionate man all about excellence in food. Here you will learn EVERYTHING sous vide cooking has to offer. Checkout this awesome YOUTUBE CHANNEL: Sous Vide Everything
Sous Vide Pork Chop Temperature and Timing Chart
Texture Temperature Timing Range
Medium-rare: Tender, juicy, and meaty (my favorite) 140°F (60°C) 1 to 4 hours
Medium-well: Quite firm and just starting to dry out 150°F (66°C) 1 to 4 hours
Well-done: Firm, a little dry and tough, but still moist 160°F (71°C) 1 to 4 hours
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Caribbean Jerk BBQ Pork Chops Recipe - Episode #54
Bonjour my friends! In this episode I'll show you how to make my Caribbean Jerk BBQ Pork Chops recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!