How To make Cherry Sauce
17 oz Dark sweet cherries, undr-
Ained (pitted or unpitted) 1 T Cornstarch
1 1/2 t Lemon juice
1 t Grated lemon peel
1. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic
casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. 2. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear. Stir occasionally. 3. Add cherries, lemon juice and lemon peel to thickened cherry juice. Stir to combine. 4. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot. 5. Spoon over ice-cream or cake. Makes 2 cups Variation: If desired, sauce may be made from canned blue- berries, strawberries, raspberries, pineapple or diced peaches. Cherries Jubilee: Heat 1/4 cup brandy in Microwave Oven in a heat-resistant, non-metallic long-handled dish or spoon 20 seconds Ignite brandy and pour over cherry sauce. Spoon over ice cream. Tip: If a heat-resistant, non-metallic spoon is not available brandy may be heated in any heat-resistant, non-metallic vessel and transferred to a long-handled ladle before igniting.
How To make Cherry Sauce's Videos
No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Cherry sauce recipe - (perfect for creamy cheese cake)
The ingredients:
1 pack of pitted frozen cherry sauce (600g)
1 tablespoon of brown sugar
2 tablespoon of white sugar
1 tablespoon of lime or lemon juice
1 tablespoon of cornstarch
1/2 cup of water
PS.
Mix them all together till cornstarch incorporated, then cook for 10 minutes but continuously stirring it.
Cool down and put in a tight container and put in the fridge for better results.
????Music????:
Elektronomia - Sky high [NCS release] -
Enjoy!
Cherry Cranberry Sauce: The Perfect addition to your Holiday Table! | Chef Jean-Pierre
Hello There Friends, Bring the flavor of the season to your holiday feast with this homemade cherry cranberry sauce. Chef Jean-Pierre shares his secret recipe for this mouth-watering dish. Let me know what you think in the comments below!
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0:00 Intro
0:39 What is in this Cranberry Sauce?
3:56 Start adding Ingredients
5:59 Cranberries have popped SMASH THE REST
7:27 Finishing touches on the Sauce
10:53 Plating and Tasting
12:30 Outro
#thanksgivingrecipes
Seared Duck Breast with Montmorency Cherry Sauce
Try this delightful and easy to make recipe. Montmorency cherries with wine and duck—the perfect mix of tastes.
READ MORE at
AMAZING cherry mirror glaze cheesecake recipe
Watch how to make this AMAZING mirror glaze cheesecake recipe. Plus, it's got a cherry on top.
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Recipe: Emily Jonzen
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FOR THE GLAZE: you will need
- 4 leaves platinum-grade gelatine
- 225g caster sugar
- 175ml double cream
- 100g white chocolate, finely chopped
- 1 tsp red food colouring gel
Quick and Easy Cherry Sauce
Quick and Easy Cherry Sauce